Ristorante Dell'Agriturismo Val del Prato In Carpeneto

8,4

Basado en 110 opiniones encontradas en 3 webs


tend

1
Di 7
in Carpeneto
1
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di cucina Vegetariana in Carpeneto

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bellissimo

Gestione recensioni

We had the pleasure of spending New Year's Eve at this wonderful agriturismo... I'd like to highlight the kindness of Emiliano and Gabriella, who have become friends of mine, and the staff, who, despite their young age, are very friendly and accommodating to all our requests. The dishes served were excellent, especially the appetizers and pansotti with walnut sauce. The location is wonderful, and even more so with the music by Claudio Mastromarino, who kept everyone entertained. I highly recommend everyone to go there!!
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01 Gennaio 2026
10,0
I celebrated my wedding just yesterday at Valle del Prato, and it was a fabulous day. Emiliano and his wife are two exquisite restaurateurs with extraordinary kindness. Every dish served was incredibly delicious and meticulously prepared. My wife and I, and all our guests, were treated like kings and queens. The location speaks for itself, its enchanting beauty almost like something out of a fairytale. I must emphasize that 5 stars are far too few to express how happy I was to celebrate my wedding here. If you enjoy good wine, good food, gracious hospitality, and the lush greenery of the countryside, you absolutely must stop here at Valle del Prato. We will definitely be back ❤️
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05 Ottobre 2025
10,0

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La Corte degli Oliveri

14/03/2026: The tomato on the pizza was excellent and so was the rest, they asked questions to clarify the order and the waiters were very kind.
10/03/2026: Amazing pizza! Super friendly staff!!! 🔝
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Recensioni

Tra i Filari

14/03/2026: We had dinner at this agriturismo tonight. All the dishes were excellent, as was the wine, a house-produced Albarossa. The owner was very kind, we'll definitely be back. In the warmer months, the outside area must be stunning, too. Thank you and congratulations.
17/02/2026: We returned to "tra i filari" last week. Our appetizer was Fassona beef tartare with caramelized onion. I think the onion flavor partially covered the meat's flavor instead of enhancing it. The first course was spaghetti paglia e fieno with donkey sauce. The homemade pasta was excellent. We were worried the sauce would be too strong, but we trusted the owner's advice. And we were right. We loved it. The second course was roast suckling pig with fondue and apples. In this case, the fondue and apples paired well with the meat, but I found the cut of meat to be a bit dry. Dessert: vanilla ice cream with salted toffee. Exceptional. The portion was generous, but I would have eaten at least double. What can I say... We had a wonderful time again. The owner was courteous and helpful. An experience to repeat.

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