Agriturismo Terra d'Origine, Italia In Portacomaro

7,7

Basado en 111 opiniones encontradas en 2 webs


tend

1
Di 4
in Portacomaro
1
Di 4
di cucina Italiana in Portacomaro

I clienti commentano i loro piatti di...

antipasti nocciola risotto nocciole gelato carne semplice bellissimo

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Recensioni Nota
Google 93 9.6
Recensioni Nota
TripAdvisor 97 9
Family lunch to celebrate confirmation. Sara was very helpful with the preparations. The waiters were very kind. The menu was delicious! Stunning view of our hills.
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05 Ottobre 2025
10,0
We booked the hazelnut school (La Scuola di Nocciole) at this agriturismo and were guided through the hazelnut plantations in English. During the tour, we learned a great deal about hazelnut cultivation and the vineyards. Afterwards, the guide showed us the process from harvest to the finished product. At the end, we were able to make our own hazelnut spread to take home! The whole morning was truly wonderful, and all the agriturismo staff were very friendly and welcoming. We recommend this tour to everyone; it's worth it! ☺️
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29 Settembre 2025
10,0
A wonderful, welcoming place with a superb selection of high-quality products. Most are grown on-site or sourced locally. Every course is a pleasure to enjoy, and the desserts, including the spectacular panna cotta and hazelnut gelato, are simply spectacular. We'll be back as soon as possible. :)
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04 Settembre 2025
10,0
Stunning location with a spectacular view and friendly staff. They serve homemade products like the toasted hazelnuts and the wine, all very good. Not to mention the truly delicious Fassona beef tartare—I've never had anything better, and everything is of the highest quality. I hope places like this continue to exist. Thank you.
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24 Giugno 2025
10,0
A great confirmation for lunch! This year we stayed here for Easter and Easter Monday lunch, and the level and quality of the food fully confirmed our high expectations after being here last year. The Piedmontese Fassona tartare was superb and fantastically seasoned. The veal with tuna sauce was among the best I've ever eaten! And this year we also tried the Brambui stay!! Spectacular! And of course, this year too, we couldn't help but buy their IGP hazelnut paste and their toasted hazelnuts! All homemade! Congratulations to the Durando family!! Keep up the good work! Businesses like yours must be supported by all means! A hug to Sara, super helpful and very kind!! See you soon
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23 Maggio 2025
10,0

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