Agriturismo Terra d'Origine, Italia In Portacomaro

7,9

Basado en 110 opiniones encontradas en 2 webs


tend

1
Di 4
in Portacomaro
1
Di 4
di cucina Italiana in Portacomaro

I clienti commentano i loro piatti di...

antipasti nocciola risotto nocciole gelato carne semplice bellissimo

Gestione recensioni

Recensioni Nota
Google 215 9.4
Recensioni Nota
TripAdvisor 97 9
Family lunch to celebrate confirmation. Sara was very helpful with the preparations. The waiters were very kind. The menu was delicious! Stunning view of our hills.
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05 Ottobre 2025
10,0
We booked the hazelnut school (La Scuola di Nocciole) at this agriturismo and were guided through the hazelnut plantations in English. During the tour, we learned a great deal about hazelnut cultivation and the vineyards. Afterwards, the guide showed us the process from harvest to the finished product. At the end, we were able to make our own hazelnut spread to take home! The whole morning was truly wonderful, and all the agriturismo staff were very friendly and welcoming. We recommend this tour to everyone; it's worth it! ☺️
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29 Settembre 2025
10,0
A wonderful, welcoming place with a superb selection of high-quality products. Most are grown on-site or sourced locally. Every course is a pleasure to enjoy, and the desserts, including the spectacular panna cotta and hazelnut gelato, are simply spectacular. We'll be back as soon as possible. :)
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04 Settembre 2025
10,0
Wonderful location with spectacular view and friendly staff with products of their own production such as toasted hazelnut and wine all very good not to mention the tartare of fassona really very good never eaten a better one and all of a very high quality. I hope that places like these remain for a long time. Thank you
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24 Giugno 2025
10,0
A great confirmation for lunch! This year we stayed here to sleep at Easter and for Easter Monday lunch and the level and quality of the food confirmed our high expectations after having been here last year. The tartare of Fassona Piemontese was superb and seasoned in a fantastic way. The vitello tonnato was among the best I have ever eaten! And this year we also tried the stay in Brambui!! Spectacular! And of course this year we couldn't help but buy their IGP hazelnut paste and their toasted hazelnuts! All produced by them! Congratulations to the Durando Family!! Keep it up! Realities like yours must be supported by all means! A hug to Sara, super helpful and very kind!! See you soon
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23 Maggio 2025
10,0
Returning to a great place is always a pleasure, within the pleasure
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25 Aprile 2025
10,0

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