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Portacomaro
Agriturismo Terra d'Origine, Italia

Agriturismo Terra d'Origine, Italia In Portacomaro

Via S. Pietro 82 Portacomaro
+39 327 786 7161
7,9

Basado en 111 opiniones encontradas en 2 webs

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1
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in Portacomaro
1
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di cucina Italiana in Portacomaro

I clienti commentano i loro piatti di...

antipasti nocciola risotto nocciole gelato carne semplice bellissimo
Italiana
Portacomaro

Gestione recensioni

Recensioni Nota
Google 216 9.6
Recensioni Nota
TripAdvisor 97 9
Family lunch to celebrate confirmation. Sara was very helpful with the preparations. The waiters were very kind. The menu was delicious! Stunning view of our hills.
Più commenti
in Google
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05 Ottobre 2025
10,0
We booked the hazelnut school (La Scuola di Nocciole) at this agriturismo and were guided through the hazelnut plantations in English. During the tour, we learned a great deal about hazelnut cultivation and the vineyards. Afterwards, the guide showed us the process from harvest to the finished product. At the end, we were able to make our own hazelnut spread to take home! The whole morning was truly wonderful, and all the agriturismo staff were very friendly and welcoming. We recommend this tour to everyone; it's worth it! ☺️
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in Google
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29 Settembre 2025
10,0
A wonderful, welcoming place with a superb selection of high-quality products. Most are grown on-site or sourced locally. Every course is a pleasure to enjoy, and the desserts, including the spectacular panna cotta and hazelnut gelato, are simply spectacular. We'll be back as soon as possible. :)
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04 Settembre 2025
10,0
Wonderful location with spectacular view and friendly staff with products of their own production such as toasted hazelnut and wine all very good not to mention the tartare of fassona really very good never eaten a better one and all of a very high quality. I hope that places like these remain for a long time. Thank you
Più commenti
in Google
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24 Giugno 2025
10,0
A great confirmation for lunch! This year we stayed here for Easter and Easter Monday lunch, and the level and quality of the food fully confirmed our high expectations after being here last year. The Piedmontese Fassona tartare was superb and fantastically seasoned. The veal with tuna sauce was among the best I've ever eaten! And this year we also tried the Brambui stay!! Spectacular! And of course, this year too, we couldn't help but buy their IGP hazelnut paste and their toasted hazelnuts! All homemade! Congratulations to the Durando family!! Keep up the good work! Businesses like yours must be supported by all means! A hug to Sara, super helpful and very kind!! See you soon
Più commenti
in Google
.
23 Maggio 2025
10,0

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09/11/2025: A good restaurant. The truffle dishes are classic and well-made. Excellent tartare. As are the tagliolini. Once a year, you can afford the €45 price tag for white truffle. Although, frankly, it all seems a bit excessive. But after studying the market price...
26/10/2025: Excellent restaurant. We were advised to eat outside, as the restaurant was fully booked. It's a shame the outdoor seating isn't closed off enough because yesterday it was chilly. The location is also good, very close to Moncalvo's main square.

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