Ristorante dell'Agriturismo La Fraterna In Porto tolle

8,4

Basado en 121 opiniones encontradas en 2 webs


tend

5
Di 51
in Porto tolle
4
Di 28
di cucina Italiana in Porto tolle

I clienti commentano i loro piatti di...

carne salumi semplice dolci antipasti

Gestione recensioni

Recensioni Nota
Google 109 9.2
Recensioni Nota
TripAdvisor 39 9.2
I had lunch today with my wife. We had the Fraterna appetizer, which was good prosciutto crudo, but salami was too fatty and cheese was very fresh. Next up was gnocchi topped with artichoke hearts and too much cream (someone explain what that was for), and the duck bigoli was mediocre. One major flaw: at the end of the appetizers, I asked to remove the grilled meat from my order, but was told it was almost ready... In fact, after the first courses, it arrived almost cold (so I didn't eat it). Frankly, I was disappointed and a little disappointed.
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22 Febbraio 2026
6,0
Excellent... Delicious cold cuts and meats and top service... it's practically like being with family... Must try the grilled salami.
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29 Novembre 2025
10,0
If you love nature and tranquility, you're in the right place. Homemade cuisine with locally sourced products... Delicious. The owners are very friendly and will make you feel at home and will show you exactly how to organize your excursions. TOPPPPP!!!!
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24 Ottobre 2025
10,0
Wonderful experience! Pinuccia, Mauro, and their daughter run this fabulous agriturismo with love and passion. Special mention to Dicky, the sweetest dog. Highly recommended!
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14 Ottobre 2025
10,0
A very family-run agriturismo with a very friendly owner and excellent food. Simple, down-to-earth dishes, but really good and affordable. We'd love to come back again.
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12 Ottobre 2025
10,0
Super friendly hostess! It was a wonderful stay! I can recommend it to everyone!
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08 Ottobre 2025
10,0
One of my fave agriturismo restaurants. They serve delicious food. You'll keep coming back for their very mouth watering "Tiramisù"
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13 Settembre 2025
10,0

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25/01/2026: A historic restaurant in the center of Rovigo, serving traditional Venetian dishes from both seafood and meat. We were particularly impressed by the simple yet divinely prepared first courses: bigoli in a mouth-watering sauce and pasta with seared chicory and spicy shrimp... oh, how delicious! The staff was truly courteous, smiling, and attentive.
25/01/2026: A historic trattoria serving traditional dishes, beautifully prepared and brimming with the flavors of yesteryear. Everything is delicious, but the bigoli in salsa and the penne with puntarelle and shrimp are truly exquisite. The service is friendly and attentive. Excellent value for money. The house wine is good.

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