We had dinner near the lit fireplace, a very welcoming environment, I would define it as truly familiar. Excellent welcome from Mrs. Rosy. Excellent food starting with the batilarda starters of cured meats accompanied by strawberry jam {on made!) Superlative! The first courses are also excellent: tortelli with mushrooms and courgettes, gnocchi with ragù... without words. As a second course, a peasant-style cockerel with cauliflower au gratin and peasant fried potatoes. A chapter should be opened on the cockerel, cooked in a masterly, soft way and I'm not exaggerating. , tasty ...Super!!!.Finished with a dessert based on sponge cake mascarpone saba chocolate super super!!!!Well done and thank you for pampering us 🙌
A beautiful farmhouse a little out of the way but well managed by two humble people who are ahead of their work. We had lunch on the veranda with a cold welcome from the lady who, a few minutes after our arrival, asked for the choice of water while the rest of the menu is already fixed upon purchase and reservation. Excellent starter with cheeses and cold cuts and a good thick piadina. Super first courses with gnocchi with meat sauce and tagliatelle with mushrooms with traces of courgettes and gorgonzola but believe me they are simple but super. Pork stew with potatoes to complete a menu like staying at home accompanied by piada. To finish, a chocolate dessert and an excellent wine. The coffee is also good at a modest price of 1eu. As time passed, the lady also showed herself to be more homely and less detached. All in all it was an excellent Sunday with genuine products in a place surrounded by greenery. The bathroom was also very clean. There is little to improve at least for us. Excellent and recommended.
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