Ristorante dell`agriturismo Il Feudo In Campagnatico

A fixed but extensive menu, featuring simple, traditional, and above all, tasty dishes. A very welcoming atmosphere and friendly owners.

We were there for dinner, I recommend it, amazing menu, great brothers.

Agriturismo as they should all be, but you couldn't find better. They decide the menu, mixed appetizers, two first courses (tortelli burro e salvia and gnocchi cacio e pepe), roast suckling pig. Tart with apricot jam... all homemade. The price you spend is worth an extra star... Great experience!!!

A balanced, unusual and delivered fixed price, set menu, friendly staff and a beautiful location with great attention to detail throughout both the food, service and decor, 5/5

In addition to rooms, it is also a restaurant

My Fiancé and I came for dinner a few weeks ago and had an absolutely incredible dining experience, we loved it! Make a reservation as the dining area can support 20 diners, the atmosphere is intimate and romantic- the FOOD just kept coming, the quality and creativity was fantastic. We ate our hearts out and agreed it was on of our favorite dining experiences of our 40 Day tour across Italy. I wish I could remember the names of the 2 men who run the kitchen/operation, thank you! Tom and Robin (USA April 5th)

Always wonderful! The guys and the food are amazing Cristina

Delightful location for this place where we went for lunch yesterday. I must say that first of all the guys who work there are very nice and friendly, then as regards the food we ate very well: boiled cabbage on toasted bread seasoned with excellent oil, acquacotta, slice of toasted bread with stracchino and sausage, tagliatelle with meat sauce, asparagus and sausage gnocchi, roast meat and potatoes. At the end, a sweet dessert. Spent 25 euros with excellent quality ratio.

A few km from Grosseto, easily accessible, beautiful panorama. Entering this place is like going back in time, to your grandparents' old country house and there are many objects from the past. The fine porcelain cups in which the dessert was served are wonderful. Seasonal products on the menu include delicious cauliflower. Rich appetizer, good tagliatelle with ragù, the gnocchi with pesto were a little dry, they seemed industrial to me. YUMMY piglet. Tender inside, crispy outside. I would improve the aesthetics of the typical Tuscan peasant dish acquacotta a little. In short, nice place, clean air, genuine food.