Ristorante della Bocciofila la Ferrarese In Ferrara

Exceptional! We were in Ferrara to visit my dad's hospital and stumbled upon this wonderful place! The staff were friendly and the food was super good and traditional. We came with my three-year-old son and they made him feel at home! Highly recommended, and if we return to Ferrara we'll definitely be back!

The location is simple, but the outside is more pleasant. The rabbit and lamb are delicious, but the side dishes are more predictable. The service is folkloristic, and Jessica is truly a charming character. ;-)

The first courses were really excellent. We had a really good time. The service was also excellent.

Good quality/price restaurant, homemade products, beautiful location in summer.

I only go for a business lunch. Great price, good service.

Classic Ferrara cuisine.... and very good

What can I say? The owners did two things: 1. They served very good food, and that's beyond reproach. 2. They overcharged. My culinary experience was positive, but the prices are so high: 1 liter of water costs €4, a coffee costs €2, an appetizer, 6 slices of salami, 2 slices of cheese, and a little giardiniera (I repeat, everything is delicious), but €15 is a bit excessive. They'll charge €2 here, €2 there, and that's the rip-off. It's still a bowling alley that offers a €15 menu (for workers), but if you ask for something typical and you're not local, they'll kill you! As other reviews say, it's a shame I didn't read it. Good job, and I'm sorry because with these prices, it's unclear who's left is the worker, not the person who could advertise as a family-friendly place with fair prices. Think about it, you don't need to JUST GET THEM ONCE!

Very good lunch, some food was too tasty but overall very good.

Typical restaurant with a menu of Ferrarese cuisine, very good pumpkin tortelloni with ragù.

Appetizers include cured meats, including salami. Delicious first courses include pumpkin gnocchi with salami ragù (a bit salty, perhaps because it's over-seasoned) and grilled mutton with baked potatoes.