Ristorante del Parco di Santa Giulia In Modena

Great flavours. I stayed at the end of 2023 with family and dear family friends who brought us to this beautiful facility. They also spoke well of the SPA! We had an exquisite lunch with homemade food (they also won as best tortellino and we confirm that!!). Double first course consisting of tortelloni and tagliatelle with wild boar ragù (2 people had the tortellini with cream) Homemade steak (3 generous trays!!!) Side dish: potatoes in their skins (baked and then fried) House wine (very good!!!) Coffee Total €316.00 (€39.50 per person) We'll be back! Very friendly, professional, polite and helpful staff.

The good is very good and plentiful. The waiters are very nice and attentive.

A friendly place, I ate very well and I liked the service. Everyone is friendly. I can't say anything about the rooms, because I haven't been there.

My partner and I arrived without a reservation on a Saturday evening. The owner had us seated for dinner within 20 minutes. Perfect cold cuts and first courses. I advise. Kind regards Iannone.

Discovered due to a work commitment. Very clean, friendly owners, excellent food

Truly spectacular, exquisite dishes and very good service

Great spa and good pizza friendly staff

Excellent dinner at the restaurant, divine fresh pasta, average second courses but absolutely homemade desserts by Paola worth trying, abundant dishes and competitive prices An all-round venue that also has a bar, pizzeria and spa.

The meat was excellent, the service was perfect, but what really struck me was the tart with black cherry and apple jam......I will definitely be back to eat it again!!

Ristorante a conduzione famigliare dove si può gustare una tagliatelle montanara con funghi porcini fatta in casa da urlo. Tortelli con tartufo profumatissimi, tagliata ottima e funghi fritti super! Tutto buonissimo in un ambiente accogliente e ospitale. Da provare assolutamente. P.S. il Parco Santa Giulia adiacente è davvero bello e ricco di sculture originali.