Ristorante del Hotel San Berardo In Pescina

19/03/2024: We booked for dinner on Saturday, the little road that leads to the Antica Fattoria didn't inspire me. I changed my mind as soon as I entered the restaurant... excellent welcome... the staff was very professional and attentive to the customer's needs... very nice... we spent a nice, fun evening. I enjoyed some good land-based appetizers and excellent grilled meat .. side dishes and dessert... generous portions. Sunday for lunch, I chose a fish menu... decent starter and first course strozzapreti with clams and bottarga, it didn't satisfy me like the meat menu. The place is very popular... the tables are full. I recommend it to everyone.. .given the variety of the menu suitable for celiacs.. families with children.... THANK YOU.

09/02/2024: I went for lunch on the way back from Ovindoli, recommended by a colleague. We had a great time, it was my wife and I with our 2 children (they really enjoyed the gnocchi with sauce), we ordered 2 house starters, mixed, rich and with evidently homemade products. We had two first courses: maltagliati with porcini mushrooms, courgettes and parmesan and fettuccine with wild boar ragout, both delicious. Polite, courteous and qualified staff. Recommended (by the waiter with Sommelier qualification) on the wine to accompany the dishes we ordered.