Ristorante del Hotel San Berardo In Pescina

06/08/2024: We arrived a little late after we visited Campo Imperatore... Chef Tony was very kind, sociable and courteous... Even though it was already late, they were kind and we ate the Abruzzese kebabs!!!😋😋😋

28/07/2024: We booked for Sunday, wanting to spend a day sheltered from the city heat. Nice location, with tables outside, on the veranda and also inside: it is obviously a mountain restaurant and on the slopes, but taste has not been left aside either. We started with roasted pecorino: excellent cheese fillets breaded and fried, accompanied by balsamic cream, honey and fresh fruit. Excellent, more than the classic Teramo fried cheese we are used to Followed by gnocchi with speck, courgettes and saffron; very good and creamy (since I'm a goat, it was missing a little bit of salt, but that's my problem). Excellent aubergine parmigiana and wonderful grilled scamorza with honey and walnuts: all accompanied by sautéed turnips. Friendly, quick, efficient service which did not put my wife, a vegetarian, in any difficulty. With water and wine, the bill is €51 for two: it invites you to come back. We'll be back.