Ristorante del Castello In Pavarolo

A delightful place, the traditional dishes are boldly presented with creative twists and flavors, like the ravioli with finanziera. The portions are generous, and the quality is exceptional, like that of my raw beef with porcini salad—comfort and courage. I loved it and will definitely return. Bravo, chef.

Truly excellent food. Top-quality ingredients and a genuine passion for cooking. Highly recommended, it's definitely worth a detour to savor their offerings. Trust their recommendations completely.

Very refined dishes, it feels like being in a starred restaurant, congratulations ☺️

An excellent lunch, but even more so, a magical experience. Great attention to detail and the ambiance. Delicious food, made with fantastic ingredients and crafted with great skill and expertise. A place where you can sense the passion and love of those who work there, savoring it bite after bite, taste after taste. A wonderful discovery. Not to be missed.

Professional and charming welcome. Beautiful terrace. Efficient service. Original and tasty dishes. Excellent wines by the glass.

We had lunch at the Castello di Pavarolo restaurant and the experience was truly enjoyable. The cuisine was excellent: we were delighted by the light and flavorful fritto misto, accompanied by a Freisa Terre dei Santi, crisp and refreshing, perfect for the dish. The desserts also confirmed the excellence of the cuisine, with a trio of zabaglione desserts that won us over. The restaurant is well-kept and welcoming, without any particular extravagance: a simple yet pleasant place, where the quality of the food and the attention to detail are the absolute protagonists. Recommended for those who want to enjoy authentic Piedmontese cuisine in a peaceful setting.

We arrived this evening without booking, but there was no problem, they made us sit calmly, even if it is always advisable to book, we tried a first course with duck ragù, tagliolini 30 yolks, delicious, second course, sliced ​​ox heart, it melted in the mouth, and to finish 6 samples of desserts, not the usual tiramisu or panna cotta, I would have liked to have seconds, the chef very professional and above all very passionate, he explained to us every ingredient used for the desserts, a spectacle to listen to him, he described the Piedmontese mixed fry that we will definitely try next time, what can I say, kind staff, a special mention for the chef, young, very kind and really good, fast and accurate service, definitely to return.

An authentic Piedmontese culinary experience awaits you in this hidden gem. From the moment you enter, the clean and welcoming atmosphere promises an evening of fine dining and relaxation. The exquisitely kind staff will guide you with professionalism, but also with a smile that will make you feel instantly at home, ready to satisfy your every need and share the story behind each dish. The menu is a true ode to tradition, starting with the appetizers, a triumph of authentic flavors. From the tender veal with tuna sauce and velvety sauce, to the raw meat and Russian salad with homemade mayonnaise, every bite is a journey through the Langhe. But the true star of the evening is undoubtedly the top-quality Piedmontese fritto misto. A symphony of meats, vegetables, and desserts, lightly breaded and fried to perfection, crispy on the outside and tender on the inside, never greasy and always easy to digest. You can sense the care taken in selecting the ingredients and the mastery in the preparation, making this an unforgettable dish and a must-try for lovers of regional cuisine. This restaurant is more than just a place to eat, but a complete sensory experience, where a passion for tradition combines with impeccable service and an atmosphere that invites you to return. Highly recommended for those seeking the authentic flavors of Piedmont, prepared with love and served with love.

Il cibo era abbastanza buono, ma siamo scappati senza finire perché siamo stati assaliti dalle zanzare. All’interno non si poteva stare perché non c’era l’aria condizionata.. non è un posto per andare s’estate.

Ottimo fritto misto della tradizione con materie prime curate e frittura leggera Buoni anche gli antipasti tipici piemontesi con carne cruda di alta qualità