Ristorante del Castello In Pavarolo

If you stay at the castle hotel, you can't miss dinner at its restaurant. Excellent, carefully prepared dishes, helpful and friendly staff, and a refined atmosphere.

We went for lunch. I ordered the porcini menu. The egg with mushrooms was fabulous, as were the tagliolini with mushrooms and the fried mushrooms. My wife had a very light fritto misto and two desserts with zabaglione and pear meringue, both remarkable. We must return.

My first gastronomic experience at Pavarolo was an excellent evening; the place is very comfortable and welcoming, and I had my first truly Italian Aperol.

New management. Young, committed people.

A true hidden gem in Turin! My wife and I had the degustation menu with fried porcini, and it’s been a long time since we’ve eaten something this good. Every dish was exceptional — especially the antipasti tartares, which were simply amazing. Thank you to the chef for such a wonderful dining experience!

Very welcoming place. The food is very high quality. The Fassone tartare and cheek are special. We'll be back.

What an exceptional dining experience! Every dish was a sensory journey, beautifully presented and full of flavour. Already the first appetizer Le Crude del Castello left us speechless with both looks and perfectly balanced tastes, and the fried porcini mushrooms were just perfect - crisp, not greasy, with great texture inside. We continued with chestnut gnocchi and beef guancia, then finished with degustation desserts that were the perfect finale to an extraordinary meal. Portions were generous, and everything was thoughtfully divided into two plates so my husband and I could share easily. Excellent wines by the glass, friendly staff, and true compliments to the chef for the passion and creativity that shine in every dish - it was a pleasure to meet and speak with you personally, too. A true hidden gem, and my only regret is discovering it on our last evening in the area. Highly recommended to anyone with a passion for cuisine - a place absolutely worth returning to, even if only to dine here again!

I had the pleasure of organizing a pleasant family reunion for our 20th wedding anniversary. Chef Stefano and I agreed on a menu based on fritto misto. Stefano gave me some suggestions for completing the menu. The lunch was truly enjoyable and satisfying for all 18 guests at the table. The table was carefully set. The food was truly delicious. The poached egg appetizer was special. The sorbet served with the fritto misto was delicious. The staff was helpful and attentive in their service. All accompanied by quality Arneis and Dolcetto wines. A positive experience that I recommend.

A delightful place, the traditional dishes are boldly presented with creative twists and flavors, like the ravioli with finanziera. The portions are generous, and the quality is exceptional, like that of my raw beef with porcini salad—comfort and courage. I loved it and will definitely return. Bravo, chef.

Il cibo era abbastanza buono, ma siamo scappati senza finire perché siamo stati assaliti dalle zanzare. All’interno non si poteva stare perché non c’era l’aria condizionata.. non è un posto per andare s’estate.