Ristorante del Castello In Pavarolo

17/11/2024: The place is not very large, in the cold season you cannot use the outdoor area and you use the tables inside which are not many so booking is highly recommended. The lady serving is very kind and super helpful. The kitchen is open to view and this is not something for everyone. There were four of us and we were all very satisfied. The dishes are not abundant but they are really good, you can feel the quality of the food and notice the care with which they are made. From appetizer to dessert you will be satisfied. We woke up very happy and sure that we will return to try the outdoor area. The tripe everyone took was superb. The maltagliati with leeks and sausage as well. The raw meat with robiola is a delight. The pumpkin flan with fondue is a delicacy. In short, everything was delicious. Prices are average. We spent 212 euros for four but we took 4 starters, 3 first courses, 4 second courses, 4 desserts, 3 coffees and 3 bitters, 2 bottles of water and 1 bottle of wine. Absolutely can't complain!!! Congratulations indeed. A place that if you come to Turin you can't miss going to eat

14/11/2024: A wonderful place, warm, welcoming, a little small but perfect, kind and very familiar service. Furthermore, the food is excellent, truly delicious, not touristy at all. I will definitely go back