Ristorante del Campeggio Torre Chia In Domus de maria

Ci torno ogni anno, è uno di quei posti che senti un po’ casa. L’atmosfera è rilassata, il personale sempre gentile e mai invadente. Aperitivo top (provate il Gin Basil Smash, Alberto è una garanzia), e la cucina di pesce è davvero speciale: Gianna e Federico sfornano piatti che non deludono mai. Polpo in tempura e tataki di tonno da standing ovation. E la pizza di Roberto? Talmente buona che ne vorresti subito un’altra. Un posto che resta nel cuore. Se siete in zona, fatevi un regalo.

I return every year; it's one of those places that feels a little like home. The atmosphere is relaxed, the staff always friendly and never intrusive. The aperitif is top-notch (try the Gin Basil Smash, Alberto is a guarantee), and the seafood is truly special: Gianna and Federico turn out dishes that never disappoint. Octopus tempura and tuna tataki deserve a standing ovation. And Roberto's pizza? So good, you'll want another one right away. A place that stays in your heart. If you're in the area, treat yourself.

Excellent food (both pizza and first and second courses) and friendly, knowledgeable staff. Highly recommended!

Delicious food and super fair prices, highly recommended. The best in Chia.

Very nice restaurant located within the campsite. The service was excellent and the seafood was top-quality...my octopus tentacles were fabulous...I wanted to take a photo, but after tasting it, I just wanted to enjoy it. Well done, everything else was excellent.

Friendly, unpretencious approachable and reasonably priced restaurant amongst sea of overpriced peers (that take advantage of unsuspecting resort guests). Service is good and quick, food is better that you ever expected. The ambiance is not one of luxury but we visited few times and enjoyed the food and service. My daughter loved the grilled seabass. High recommendation!

One-night mini-vacation at the Torre Chia campsite. A table for three was booked for Saturday evening at the campsite's restaurant. We were immediately brought the menu, and the kindness, thoughtfulness, attentiveness, and professionalism of the staff throughout the dinner were undeniable. We ordered a starter of mussels marinara, which, as with everything else, we were more than satisfied with. Next, we shared two first courses: one Torre Chia spaghetti and the other clams and bottarga. For the main course, fried calamari with chips. The first courses, still steaming hot, were brought to the table and portioned out in front of the guests. A special mention (given our desire to try both first courses) was given by the staff's offer to serve us a sample (more than just a taste) of both dishes, but always at the customer's discretion. All this was accompanied by the excellent house wine listed on the menu. We didn't order dessert, given how full we were after the portions we received. Despite the full dining room, the wait times between courses were more than adequate, allowing us to enjoy a calm and relaxed dinner without the rush of having to leave our table within a short time. We'll definitely be back.

Buonissimo!!! Best spaghetti with pistachio, pesto, and burrata ever! The fish tartar and lizze were also excellent!

The restaurant is located outside a campsite, open to both campers and non-campers. It offers excellent cuisine, with well-prepared dishes, and quick and efficient service.

I've been vacationing in this part of Sardinia (which I adore) for many years, and I never miss the excellent food at this restaurant. The pizza is fantastic and incredibly light to digest, and the fish dishes are expertly prepared by the talented chef (whose name I can't remember right now). The owners and wait staff are always very friendly, and the quality/price ratio is the best you'll find on this stretch of coast. I definitely recommend this place to everyone. The wait can sometimes be a bit long, as the place is often packed, but when you're on vacation, you can definitely relax without expecting too much from the people who are working, and especially from those who are doing it well.