Ristorante del Campeggio Torre Chia In Domus de maria

“I ordered the fried seafood: the small fish were acceptable, but the larger ones were all rancid, with a taste reminiscent of detergent. This means the fish wasn't fresh, and that's unacceptable in a restaurant. Really disappointing, even though the staff was very friendly.”

I had dinner with friends a couple of times and we were completely satisfied with the dishes... we had spaghetti with Chia ragù which is very good fish, then very tender grilled squid, Sardinian and Catalan grouper fish fillets. Excellent service and beautiful atmosphere, fair prices.

We stopped here for dinner with some friends staying at the campsite. They had pizzas, which were good. My partner had spaghetti allo scoglio, no complaints. I ordered culurguones with mussels and bottarga, which were also delicious, but five culurgiones seemed a bit small. I recommend the staff add at least two, or even €1 or €2 if they think it's necessary.

Very good food and very friendly staff

We came by chance, because the prices in nearby places were very high, and we weren't finding anywhere to get a pizza. What great luck! I want to give a special mention to Francesco, who, upon entering (approximately 8:40 PM), told us there was no table and that there would be at least an hour's wait, but that we could take the pizzas home. He also informed us that an order of 20 pizzas was coming in so we could order ahead of time. Not even 10 minutes after entering, we already had our two pizzas while we waited quietly, sipping a beer on the back terrace of the restaurant. Besides being friendly and kind, thanks to him I had one of the most beautiful nights: eating delicious pizzas on the sand of a beautiful beach under the moonlight. I also want to mention how original it is to be able to see how the pizza dough is made live. Without a doubt, if we return, we will repeat. 100% recommended!

We visited the restaurant twice during our four nights in Chia. On the first evening (Tuesday), we dropped by around 8 p.m. without a reservation and even got a table for two. The evening after that, we had a reservation. On both evenings, the menu was handed to us fairly quickly, and our orders were taken quickly and friendly. We opted for a mixed salad and pizzas on both evenings. It was particularly interesting to watch the two pizzaiolos at work in the open kitchen. They shaped, topped, and baked pizzas in sync. We found the pizzaiolos/service team in the restaurant to be very well-coordinated and friendly. Despite the restaurant being full, the pizzas were served just a few minutes after our starter had been collected. The pizzas were delicious and a good size. The dough was perfectly cooked and not too thick. After the meal, we felt it took a relatively long time for us to be made eye contact and the table to be cleared (around 20-30 minutes on both evenings). The dessert we ordered was also served promptly. The payment process is very straightforward and takes place at the entrance if you pay by card. If you can't finish your pizza, you can also take it away in a box. A very positive and pleasant experience for us.

Good restaurant on the campsite. Service is quick, and the food, from pizza to fish to pasta, is all delicious! Really good! Nothing to complain about!

Good place, must book in advance.

Ci torno ogni anno, è uno di quei posti che senti un po’ casa. L’atmosfera è rilassata, il personale sempre gentile e mai invadente. Aperitivo top (provate il Gin Basil Smash, Alberto è una garanzia), e la cucina di pesce è davvero speciale: Gianna e Federico sfornano piatti che non deludono mai. Polpo in tempura e tataki di tonno da standing ovation. E la pizza di Roberto? Talmente buona che ne vorresti subito un’altra. Un posto che resta nel cuore. Se siete in zona, fatevi un regalo.

Friendly, unpretencious approachable and reasonably priced restaurant amongst sea of overpriced peers (that take advantage of unsuspecting resort guests). Service is good and quick, food is better that you ever expected. The ambiance is not one of luxury but we visited few times and enjoyed the food and service. My daughter loved the grilled seabass. High recommendation!