Ristorante Defilippi In Gassino torinese

Returning from an excellent mid-August lunch at the Defilippi restaurant, and my family and I couldn't be more satisfied! The dishes follow the Piedmontese tradition and are really good, the place is quiet and comfortable, but the real pearl is the service: the staff is very attentive and diligent, especially Mrs. Luisa who served us was always kind and helpful . Bonus: the so-called Doggy Bag, an excellent initiative for those like me who hate waste. Tomorrow for lunch we will enjoy the fried mushrooms which we were unable to finish today but which were kindly left for us to take home. A great restaurant, we will definitely be back!

Friendly and prepared staff. Excellent food, generous portions. How nice to eat outside!

Historic restaurant in Bussolino, a hamlet of Gassino, where you can eat Piedmontese mixed fried food (present every day) and other typical regional dishes. The venue is very large, often used for weddings, made up of many internal rooms and a large outdoor area. There is also an outdoor area used as a park. The food is quality, the raw materials are good and cooked well, as expected from a Piedmontese trattoria. Perhaps there is something lacking in their main dish, mixed fried food. To my personal taste it could be better and above all a little more abundant, instead for each dish belonging to the dish you are brought the precise number compared to the number of guests. So if by chance a diner takes 2 pieces of semolina (for example), you are left without. The starters are good, divided into hot and cold ones, and the first courses are good. The wine list is very extensive. The only flaw is that we are in 2024 and the menu is still only verbal, which would not be a serious thing, the serious fact is that since it is verbal you don't know how much you are spending, while by law there should be a menu with prices or at least with prices relating to the type of dish. Missing prices aside, I recommend it. Attentive and kind service and low prices. The selection of hot and cold appetizers, wine, mixed fried food and desserts cost around €40 each

Very good Piedmontese food and friendly, helpful staff! Fine and refined location, suitable for family and work occasions. The zabaglione is recommended, freshly prepared directly at the table! A delight!

Excellent Piedmontese cuisine, very friendly staff and well-conditioned premises.

Beautiful place, delicious food.

Typical Piedmontese trattoria restaurant with traditional flavours. A must see for all lovers of the genre. All the appetizers, both cold and hot, are very good and ample.

Erano parecchi anni che non andavo in questo storico ristorante ma ha confermato tutti i miei ricordi e tutte le mie aspettative. Buono il servizio, ottimo il cibo (una menzione speciale per il fritto misto alla piemontese) portate abbondanti con sempre la richiesta di eventuale bis

It is a historic restaurant with a good quality/price ratio. Pleasant and fast service. Good food, special praise for the eggnog made right before your eyes😋 It's light and delicious

Ho mangiato abbastanza bene. Abbiamo preso Misto di antipasti freddi+ carrello di arrosti con patate al.forno. c'era anche una persona vegetariana che ha preso misto antipasti e un contorno. 4 dolci buoni acqua, 1 bottiglia di vino e 2 caffè. In 4 abbiamo speso 150 euro. Il.personale è cordiale ed è attento Soddisfatti