Ristorante Defilippi In Gassino torinese

With regret, for no apparent reason, it's been a while since I've had the pleasure of visiting this historic restaurant as I used to. It offers tasty and authentic Piedmontese cuisine in every aspect, from appetizers to desserts, including my favorites (agnolotti with roast beef sauce!), to be savored with eyes closed. The service is attentive to the guest's needs. The rustic, well-kept atmosphere is just how I like it. I hope to return soon. Highly recommended. Surrounded by beautiful countryside!!!

Excellent food, friendly service, and courtesy. Recommended.

Very good appetizers, tajarin with exceptional ragù sauce! Finally, the strawberries with vanilla ice cream... A bottle of Tota Barbera. Impeccable service! See you soon.

Always a confirmation I returned a few months later, but the level of quality and courtesy remains very high.

A restaurant worth returning to sample a wealth of delicacies. You should try one course at a time. There are trolleys with roasts, boiled meats, cheeses, and upon reservation, bagna cauda, ​​desserts, and many other dishes. The wine list is very extensive. I went last night to try the bagna cauda, ​​which was excellent, with many types of vegetables, cheese, and meat. The staff is professional and friendly, and the location is beautiful.

Family lunch at this restaurant, which I've known for decades. Always a guarantee!! Excellent food, generous portions; there were nine of us, all fully satisfied. The wait staff was friendly and eager to accommodate our every need. A well-deserved compliment for her professionalism goes to Aurora Caprioglio, who looked after us throughout the entire meal.

We celebrated my nephew's baptism yesterday at lunch, delicious food and impeccable service.

Mushroom dinner 🍄 shared with wonderful friends, accompanied by a nice Barbera and finished with the inevitable zabaglione. DeFilippi never misses a beat! Thank you.

A spacious yet welcoming atmosphere. The location boasts a large number of seats, and only the dedication and professionalism of the staff allows for prompt service. The cuisine, typically Piedmontese, boasts a wide selection of dishes, from appetizers to first courses, and then excellent second courses, with a variety of desserts to choose from. The agnolotti stuffed with roast beef sauce and the braised meats, accompanied by exquisite sauces, are particularly noteworthy. The cellar is stocked with every wine and grape variety associated with each vintage, and the house wine, which is also more than excellent, is not to be overlooked. At this time of year, porcini mushroom-based dishes are particularly popular. The friendly, courteous, and cheerful staff are the restaurant's strong point. Special mention goes to Aurora, who, with a smile and professionalism, managed the rather large table of diners all by herself. The value for money is more than excellent.

Everything was delicious!!! The service was quick. The staff was friendly, and the food was plentiful! Highly recommended.