Ristorante Dalla Fernanda In Bagno di romagna

Locale rustico e accogliente, in riva al lago Pontini. Le porzioni sono super abbondanti come i tortellini fritti, tortelli al ragù ( nella foto sono due porzioni) e tagliatelle ( nella foto è la metà di una porzione) Ottimi i porcini fritti e tortelli alla lastra.... Il personale di sala, giovani ragazzi, gentile e disponibile oltre che di buon umore durante il servizio. Bravi!!! PS nei weekend telefonare per prenotare.

The girl who welcomed and served us was infinitely sweet. A slightly limited menu, with little choice which in my opinion could be expanded... for example by adding cheeses as appetizers or in sauces. Speaking of what we ate, I can't say anything other than that it was all really delicious. Nice generous portions, highly appreciated by an eater like me, prices in line. Very pleasant house wine, which is not to be taken for granted. I would happily return and I hope there will be the opportunity. Well done! 👏🏼

Excellent food, environment and service. Remarkable price/quality ratio. I remain with my doubts about the wine: half a liter in a carafe for €8 and a little expensive and inconsistent with the rest, as is the (poor) glass for €5 and up. Quartino in carafe not available.

Truly gigantic portions! Bordering on the exaggerated

Small, nice and panoramic place, on Lake Pontini, always very popular and in fact I recommend booking well in advance. I recommend the tagliatelle with porcini mushrooms and the fried porcini mushrooms! Really generous portions and very friendly staff. We will be back!

Restaurant with a lovely view of Lake Pontini. I recommend booking in advance, because it is always full. Excellent meat, delicious sliced ​​with rosemary, homemade pasta, fried porcini mushrooms. Good service with attentive and smiling staff. Every time we stay in Bagno di Romagna, we take the opportunity for a walk on the lake and a lunch in this place.

Simple restaurant with young and efficient management. Everything was excellent... the tortelli on the plate, the first courses and the sliced ​​meat. View of the lake

A name is a guarantee.....excellent and plentiful first courses which are also worth it for two people....I ate a delicious sliced ​​steak with truffles and parmesan...the only flaw is the confusion as the place is small...so avoid it if you can the weekend

Excellent quality of food... but slightly high in price.

Quattro stelle complessive Una stella in più soltanto per la location che merita tantissimo ( anche più di una stella 🌟) Perché in un' estate calda e opprimente afosa... Questo posto ti rimette al mondo Staff simpaticissimo e dinamico Cucina da mettere alla riprova in un periodo Meno turistico perché alcune portate erano un po' buttate la'.... Alla velocità Alla quantità e non alla qualità del manufatto ( tipo ragù con i ravioli e non viceversa ------ tagliatelle abbondanti buone ma alcune appallottolate o annodate --- bruschetta al tartufo 10 Eur...due morsi Puff non c'è più) Ecco Alcuni prezzi belli decisi verso l'alto come se fosse Antani Ma ci tornerei perché sono stato bene Quindi Il mio è uno stimolo a fare meglio la prossima volta