Ristorante Dal Picciotto In Perugia

Located in the heart of Perugia, the Dal Picciotto restaurant represents a real window on the Sicilian culinary tradition. As soon as you cross the threshold, the warm hospitality and attention to detail create a welcoming atmosphere, capable of transmitting the authenticity and passion that distinguish each dish. The cuisine, based on genuine ingredients and recipes handed down from generation to generation, offers a complete sensorial experience. The arancini, carefully prepared to maintain a perfect balance between crunchiness and softness, and the cuttlefish ink tagliolini, characterized by a unique delicacy, are just a few examples of the mastery that can be felt in every course. Even the beccafico sardines, reinterpreted with a touch of innovation without ever betraying tradition, demonstrate how the restaurant knows how to enhance the authentic flavors of Sicilian cuisine. The carefully curated selection of wines completes the gastronomic offer, guaranteeing ideal pairings to further enhance the taste of each dish. The attention does not stop at the food: the elegant and intimate environment is designed to promote a relaxing and unforgettable experience, while the staff, always courteous and prepared, ensures impeccable service. Dal Picciotto thus confirms itself as a point of reference for those who wish to immerse themselves in a journey through authentic flavors and culinary traditions, offering a 360-degree experience that pays homage to the rich gastronomic heritage of Sicily.

Excellent restaurant, quality raw materials and delicious dishes as well as being very well presented. Friendly and kind service. Really great price.

A very delicious treasure restaurant. You must order the octopus feet. They are crispy on the outside and tender on the inside. They are great with mashed potatoes and burrata cheese👍

We went to this restaurant to celebrate a Sicilian grandfather's birthday... highly approved food! Friendly and nice owner.

I wanted to take my girlfriend to eat fish: a huge success! Exquisite dishes, from appetizers to desserts. Very kind staff and welcoming atmosphere made the evening memorable. Absolutely worth trying if you like good Sicilian cuisine. 5 stars all

Excellent typical Sicilian cuisine restaurant. The fish is good. Good quality and price. I recommend it

Flavors and scents of Sicily! Simple and refined dishes at the same time, expertly presented by Chef David. From Mazzara prawns, to octopus tentacles, to Arancini with ragù and many others. Finally, the Cannoli, obviously Sicilian, could not be missing! Really good! 👏🏻👏🏻👏🏻👏🏻

The owners were very kind and the dishes were delicious...we couldn't stop ordering...wonderful arancini, tagliolini with cuttlefish ink with their cuttlefish (special), tagliolini with red prawn (super), beccafico sardines (perhaps the best eaten so far), sausage, excellent caponata like that of my Sicilian friend's mother... and finally the cannoli could not be missing, exceptional! I will definitely come back

Sapori e profumi di Sicilia! Piatti semplici e ricercati al tempo stesso, sapientemente presentati dallo Chef David. Dai Gamberi di Mazzara, ai tentacoli di polpo, fino agli Arancini al ragù e tanti altri. Per finire non potevano mancare i Cannoli, ovviamente Siciliani! Bravi davvero! 👏🏻👏🏻👏🏻👏🏻

Tuvimos una experiencia increíble en este pequeño restaurante lindo justo en la calle. Tuvimos los arancini como entrada. Luego tuvimos tres tipos de pasta, todos, ¡pero eres increíble! Teníamos la pasta con Burrata, los camarones rojos y la pasta de tinta de calamar. Para la mayoría, teníamos el bacalao y la salchicha con pimientos padrone. Ambos eran increíbles y sin duda casero. Como postre, tuvimos el Cornett con crema y otro postre. Ellos recomendaron, y fue increíble, pero no recordamos cómo se llamaba.