Ristorante Dal Picciotto In Perugia

Excellent experience, excellent quality and excellent service, I felt like I was in Sicily

Excellent food and excellent service. Unbeatable! Davide and Elisabetta are incredible. The best meal in Italy so far during our stay. If I return to Perugia, I won't miss another meal here.

Excellent family restaurant serving Sicilian cuisine

A very good restaurant with real specialties.

We had dinner at Dal Picciotto with my wife, incidentally in an area of ​​the city, Corso Bersaglieri, which I really like. We had red tuna tartare, caponata, tagliolini with squid ink, crunchy octopus tentacle on saffron mashed potatoes and strips of burrata, mini cannoli and cassatina. All very good with the tartare and octopus of a very very high standard. That evening, among other things, there was no staff because the owners were expecting a quiet evening and instead there were several of us in the room but in addition to being very kind they were also punctual. Prices more than fair for the quality of the food. In my opinion it is one of the best restaurants here in Perugia, they are really good.

The place is welcoming and very nice. The service is effective and fast. The staff is nice. The food and wine are excellent. Really recommended.

I can only confirm the already positive review from a few months ago. Small restaurant, more similar to a typical tavern, warm and welcoming with an open kitchen, friendly waiting staff. The restaurant is located in Corso Bersaglieri (Borgo Sant'Antonio) one of the most characteristic villages of Perugia, it is definitely worth taking a walk to have dinner in this place. There were four of us, after the appetizers of swordfish and tuna meatballs we ordered four different first courses and they were all really good. We will return.

Excellent evening. Exquisite dinner but above all the cannoli cake. Thanks so much again

Ci sono stato per il mio compleanno in 4 persone. Tutto ottimo e abbondante . Abbiamo preso il piatto del giorno consigliato dallo chef le alici fritte, qualcosa di spazia fritte alla perfezione e un sapore incredibile . Oltre a questo abbiamo preso il tentacolo di polipo e l'involtino alla messinese tutto buonissimo e per finre in bellezza i cannoli . Altra nota positiva é che per i clienti del ristorante i parcheggi SABA del centro storico sono gratis ( io ho parcheggiato al S.Antonio ) . Sicuramente torneremo.

Spettacolare! Davvero buonissimo, piatti presentati e cucinati ad hoc, sapori veri, materie prime freschissime. Una bontà dietro l'altra. Il gestore molto cordiale e gentile, locale carino e pulito. Conto ottimo!