Ristorante dal Pescatore In

Warm welcome, family atmosphere, good service, excellent fish cuisine, with the catch of the day carefully prepared thanks to the expert hands of chef Peppino. I highly recommend it also for the excellent quality-price ratio

Nothing to add to previous reviews..... Exceptional... Fair prices

Coastal motorbike tour and lunch at the Fisherman's in Vietri sul Mare. Historic restaurant, well reviewed by locals, where you can eat fresh fish and dishes cooked with great care. The raw food is also good. Giuseppe, the owner and chef, is extremely scrupulous in the kitchen and attentive to the customer's needs. The dining room staff kind and competent, trust them for suggestions on what to taste.

SURPRISINGLY DISAPPOINTED WITH THIS After various reviews read here on the negative and non-negative platform, I had the opportunity to visit this place, I'll tell you mine!! We are greeted by the meter (I have read negative reviews about him) who makes us sit down, gentlemen, that apparently grumpy serious man is a good bear, don't dwell on it... but whatever, let's move on. Looking at the menu we were spoiled for choice given the different and unusual dishes from the rest of the restaurants in the area (at least this luck), in the end we decide to ask for advice, something we have learned over time, always ask for advice... but a sore point, well. Yes, how can a dish not on the menu be so good and cost so little? Such high quality is not worth such a low price, I have visited many places with absurd prices, then you go to the fisherman and eat unique dishes prepared with love and dedication by the chef Giuseppe Zaccaria at a more than fair price (comparing the increase in costs of the raw material we have seen so much honesty in their work). We returned on Sunday, the place was full and to be honest we waited a while for the dishes ordered, but you can't expect to be served immediately when there are so many people who arrived even before us, so we waited patiently for our turn and when they served us I can say that it was worth the wait because the dishes were sublime despite the high turnout, which I suppose is not easy! I also work in this area. People, when you go to a crowded place and see that you are waiting, be patient! understand the sacrifice of those people, let's try to put ourselves in the shoes of those on the other side for a few moments before complaining and let's use the platforms in the right way, not to tantrums or misunderstandings!

For me, Chef Giuseppe and all the staff are always the best, they are really good... and the product is always quality

Excellent dishes, new (at least for me), well presented, attentive service, fresh and quality products, very correct price.

Very good restaurant! Friendly and pleasant waitress Delicious dishes

The “Catch of the day” is highly recommended. Mixed grills, not so much

Grande cucina capitanata dal patron Giuseppe Zaccaria che in quella giornata era fuori per un grande evento , lasciando le redini al figlio che con grande maestria ha fatto divertire e non poco il mio palato esigente con piatti tradizionali e non ... un plauso al tacos polpo e patate e all esecuzione classica ma magistrale del pacchero all ' astice ... grazie mille per la fantastica serata, ritorneremo presto per EMOZIONARCI ... saluti ❤️❤️❤️

Tutto buono ci torneremo, prezzi nella media. Piatti di mare ben preparati e dal gusto decisamente buono. Anche il vino locale bianco è stato di ottima fattura.