Ristorante dal Pescatore In

Really delicious food. We had a Risotto and I highly recommend that! Also had a house wine for very good price!

Characteristic environment, perfect location for a post-lunch/dinner walk along the seafront. Really great food and friendly staff.

Everything was 10/10, the waiters were very kind and attentive, the prices are the best hetr in Vietri sul Mare. I asked for a Calamari pasta for 11€, it was perfectly cooked, filling and delicious.

Outside the restaurant there was a waiter to whom I asked if there was the possibility of vegan dishes and he immediately made himself available with incredible kindness and professionalism, we went in, also ate fish and wine, the food was really good in the place it's welcoming and the service is friendly and prompt, we'll be back, thank you

We ate excellent fresh fish at a good price. I recommend it for the kindness of the owners and diners.

Excellent lunch...fantastic calamarata

Grande cucina capitanata dal patron Giuseppe Zaccaria che in quella giornata era fuori per un grande evento , lasciando le redini al figlio che con grande maestria ha fatto divertire e non poco il mio palato esigente con piatti tradizionali e non ... un plauso al tacos polpo e patate e all esecuzione classica ma magistrale del pacchero all ' astice ... grazie mille per la fantastica serata, ritorneremo presto per EMOZIONARCI ... saluti ❤️❤️❤️

It is an ok place. We got grilled sea bass that came as I asked, escalope so fungi and a pasta with fish. The grilled sea bass was ok, I missed some seasoning such as salt and lemon but I guess this is better this way and if I want I can season it myself. I just expect not to have to ask for lemon, salt and pepper, but that is alright as well. No big deal at the end I was happy with the fish. Escalopes where food, with fungi flavour and a good amount of sauce. When we speak about the pasta with fish is where I see the problem. Fish came in smash cubes (which is great) but with skin on, which I think is not on. It may be usual in Italy to have fish skin on a pasta dish, but to me it makes no sense at all. Service was average, not rude not friendly and the restaurant location is good and eating outside is nice

Very nice restaurant, worth a visit to taste their specialties

Dal pescatore si mangia e si sta bene. Una cucina ittica tradizionale, essenziale. Da consigliare gli scialatielli ai frutti di mare e lo spaghettone alle vongole. Particolari le polpette di mare. Molto interessante la seppia con i ceci. La Frittura, forse, va migliorata nella preparazione, ma ottimi i merluzzetti.buoni i dolci (da assaggiare la delizia al limone). Nella norma il bianco della casa. Il locale è accogliente(di fronte il mare) , il personale garbato(mi hanno riservato un'accoglienza inaspettata e gentilissima per festeggiare il mio compleanno, offrendo prosecco, spumantino e una preparazione leggiadra per il dolce). È raro trovare persone così sensibili e spontanee! Si trascorrono momenti piacevoli! Buono il rapporto qualità prezzo.