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Ristoranti
Sardegna
Olbia-tempio
Olbia
Ristorante Da Tito

Ristorante Da Tito In Olbia

Via Zara, 39 Olbia
+39 0789 65260
6,2

Basado en 113 opiniones encontradas en 2 webs

tend

183
Di 519
in Olbia

I clienti commentano i loro piatti di...

antipasti pesce carne spaghetti vongole cozze ricotta mais tonno
Italiana, Mediterranea
Olbia

Gestione recensioni

Recensioni Nota
Google 59 8.2
Recensioni Nota
TripAdvisor 119 6.8
Excellent fish-based dinner...I recommend it
Più commenti
in Google
.
09 Ottobre 2025
10,0
Restaurant in San Pantaleo that offers land and sea dishes, kind and discreet service, excellent prices, clean place with a beautiful veranda, recommended
Più commenti
in Google
.
17 Settembre 2025
8,0
Timeless Sardinian cooking done right. No frills, just genuine flavors, generous plates, and that comforting feeling of dining somewhere that’s been doing things right for decades. Solid, honest, and delicious. The place was full of trusted locals. Service is warm and professional, the kind that lets the food speak for itself. It’s not trendy.
Più commenti
in Google
.
07 Agosto 2025
10,0

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6,2
266
Recensioni

La Conchiglia

23/02/2026: Very pleasant dinner Well-cooked fish, generous and carefully prepared dishes without being overbearing. I had an octopus appetizer and a lobster linguine first course. Both were very good. The staff were very friendly and helpful. Good value for money, a very positive experience!
27/11/2025: Cuisine with attention to detail thanks to souchef Shakil and table service with Maitre Mario under the supervision of chef patron Stiven Toro
6,2
266
Recensioni

La Conchiglia

23/02/2026: Very pleasant dinner Well-cooked fish, generous and carefully prepared dishes without being overbearing. I had an octopus appetizer and a lobster linguine first course. Both were very good. The staff were very friendly and helpful. Good value for money, a very positive experience!
27/11/2025: Cuisine with attention to detail thanks to souchef Shakil and table service with Maitre Mario under the supervision of chef patron Stiven Toro

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