Ristorante da Stefano In Teulada

Visited one evening in early October with many foreign guests in a cheerful but not noisy atmosphere. The service was attentive and friendly, with excellent, beautifully presented dishes of sublime flavor. The suckling pig and desserts were fantastic. The prices were slightly above average, but in line with the high level of cuisine. The place is very unique, but once you're seated, you immediately feel at ease. Recommended...

Wow, wow, wow! What a wonderful surprise! It's truly gastronomic! …and exceptional service! Thank you!

Absolutely amazing place. Local cuisine which is given a new dimension by the local chef. I recommend the local ravioli with goat cheese. You will be satisfied here.

Great food, service and atmosphere

10 out of 10 ⭐️ Food, service, and ambiance 🥰

1 star less simply for the slightly excessive noise in the dining room, for the rest it was faultless!!! Very friendly welcome, free aperitif and magnificent cuisine from the appetizers to the desserts. We had a great time. Don't forget the very good breakfast too.

Second night there was even better than the first. The food was again superb, smaller portions with excellent flavors combined expertly by the chef. The freshness of the seafood, pastas, vegetables and herbs made each choice extraordinary. And the service by Francesco - with wine knowledge and his descriptions of each plate presented to us was fantastic. The staff were lovely to us as non-Italian speaking customers and welcomed us warmly as we made reservations and as we enjoyed for our dinner. Very highly recommend this location - for their outstanding food and for their appreciation of their customers.

Well, I've been coming here for several years now... and it's like being at home, everything is truly excellent... compliments to all the staff who work here... kindness, cordiality and professionalism, not to be missed if you come to Teulada

Posto molto carino.porzioni molto piccole ma conto molto molto caro .siamo usciti che avevamo speso 50 euro a testa per mangiare 4 pesci fritti

Eccoci ritornati al nostro ristorante preferito di Teulada. Veniamo accolti da Francesco che , come sempre , ci accoglie con un gran sorriso e una decisa stretta di mano. Un prosecco di ben venuto e via con le ordinazioni. Questa sera siamo in quattro cari amici. Assaggiamo dei piatti nuovi Tartare di tonno rosso e fritto di triglia sarda e gambero come antipasti. A seguire dei sublimi primi piatti Ravioli al tartufo e scampi crudi ; spaghetti con triglia ; fregola. Il tutto sorseggiando un buonissimo n bianco fermo sardo, consigliato da Francesco. E infine abbiamo assaggiato ben cinque dei sei dolci del formidabile aiuto chef Roberto: sebadas , cannolo alla pardula , sorbetto all’ananas, gelato al torroncibo e sfera al mascarpone. Mamma mia che bontà !! Non poteva mancare il mirto di Maria Assunta. Grazie allo chef Stefano e a tutto il suo staf A presto