Ristorante Da Silvio In Chiuro

Top place to eat sciatt and pizzoccheri if you're in the Chiuro area of Valtellina

Always at the top in everything

Great portions, and good food. Unfortunately, due to some mistakes and confusion by the wait staff, it took them a bit too long to bring us our portions... for 4 people with 1/2 wine, water, appetizer, first course, two desserts and two bitters €100, a fairly fair price.

Interesting place, the staff doesn't understand English at all, not even the simplest words, but with their good will and the help of ChatGPT we made it. We ate some excellent regional dishes that were supposed to be appetizers, but we were so full that we couldn't have eaten more. Everything was delicious. The young girl on the staff got a little nervous when she heard the questions in English, but she called her grandmother who came and sorted everything out. Strange that there wasn't a menu on display, they didn't really understand what we wanted when we asked, but after translating it into Italian the girl immediately brought something that could be considered a menu and we ordered. The food was very good, it seems like a family-run place, the staff is helpful and kind. I'm satisfied with this visit. Dziękuję i pozdrawiam :)

First time we were there! Pizzoccheri super!! One of the best I ate in Valtellina, first we tried some delicious sciat! Fast and friendly service! Pizzoccheri are made at the moment....the wait was worth it! Well done!!!!

Some of the best pizzoccheri that you can get in Valtellina…everything here is delicious and tastes really freshly home made, reminds me a lot of my nonna. The place has a panoramic terrace that can be closed during the winter and still offers a majestic view of the valley. Great place to taste the traditions!

Very nice place, kind and helpful staff. The Pizzocheri are a real delicacy, exceptional. To return as soon as possible. Highly recommended place.

Very good food and service, very long waiting times

Abbiamo pranzato la domenica di Pasqua e devo dire che era tutto buonissimo soprattutto i pizzoccheri e gli sciat,le cameriere molto gentili! Il prezzo l' ho trovato giusto! Ritorneremo

Siamo stati al ristorante Da Silvio un venerdì sera e ci siamo trovati benissimo. Abbiamo preso : affettati misti, gli sciatt (che accompagno a un'insalata verde), funghi e cipolline sott'aceto, un pizzocchero, una pasta al sugo di cinghiale, una in bianco, due dolci, un calice di vino e abbiamo speso 58€. Abbiamo trovato molto economico il conto ! Porzioni anche molto abbondanti e soprattutto tutto davvero squisito. Se torneremo in Valtellina, verremo sicuramente qui!