We came across it by chance, a pleasant surprise, a welcoming atmosphere, very kind staff, excellent quality food cooked perfectly and what doesn't hurt is an excellent price, go there and you won't regret it
Antonio Paredi
.
24 Maggio 2025
10,0
We were in this restaurant in a group, very organized and fast. The appetizer with Sciatt was excellent, as was Pizzoccheri, the Braulio sorbet was very good. Very kind waiters
Ezia Clivio
.
15 Maggio 2025
8,0
Among the best pizzocheri and sciat you can eat in Valtellina ❤️
Thomas Ramponi
.
12 Maggio 2025
10,0
Every time we pass through those parts, it is our habit to stop by here. The food is excellent, but the service is a little flawless... I can understand that the older one is attached to that place, but I think she should stop and let the guys who are there do it, and above all let them take the orders too because it's not possible that from the moment you enter you have to wait at least 20 minutes for them to come and take your order, and the same 20 minutes for the dishes to be served to you, especially to those who are given a seat on the terrace. There were many people who I saw get up and leave because maybe they were there from 1pm and at 2pm still no one went to take their order.
After all, I repeat, the food is excellent
Rebe Quaglio
.
21 Aprile 2025
6,0
A genuine place, used by locals for lunch during their work breaks, but also capable of welcoming passing tourists. Noteworthy pizzoccheri and sciatt, house wine produced and bottled in-house. Excellent value for money. The view from the veranda is certainly appreciable.
Paolo Gianoglio
.
19 Aprile 2025
8,0
Excellent pizzoccheri as always
Michele Barberio
.
13 Aprile 2025
10,0
Excellent Valtellina dishes and abundant quantities. Beautiful view if you are lucky enough to be able to eat on the veranda.
MariaCarmen Melone
.
13 Aprile 2025
10,0
We had lunch with friends in this simple but welcoming restaurant!
Absolutely try their pizzoccheri...simply delicious! But also cured meats with fried gnocco and pappardelle with porcini mushrooms! All very good!
Very good quality/price ratio!
Super recommended!
Fabiola Rizzi
.
27 Marzo 2025
10,0
Siamo stati al ristorante Da Silvio un venerdì sera e ci siamo trovati benissimo.
Abbiamo preso : affettati misti, gli sciatt (che accompagno a un'insalata verde), funghi e cipolline sott'aceto, un pizzocchero, una pasta al sugo di cinghiale, una in bianco, due dolci, un calice di vino e abbiamo speso 58€. Abbiamo trovato molto economico il conto ! Porzioni anche molto abbondanti e soprattutto tutto davvero squisito.
Se torneremo in Valtellina, verremo sicuramente qui!
Chiara M
.
23 Febbraio 2025
8,0
Ormai è un un'appuntamento fisso quando si passa in Valtellina. Pizzoccheri ottimi e non esageratamente unti. Sciat fantastici e il prezzo è nella norma.
L'unico punto negativo è la maleducazione della signora ma ormai ci siamo abituati e ci ridiamo sopra 😄
Crima
.
06 Gennaio 2025
8,0
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