Ristorante da Silvia In Ovada

14/01/2026: A while back, I tried a pizza here for dinner. It was good, but I wasn't thrilled. I didn't write anything about it because I wanted to try the food. Today, after the Spaghettoni with creamed broccoli, calamari, and hazelnut crunch—for the first course—and the Fritto misto Margherita with crunchy vegetables—for the second course—I can say without a doubt that these are the best dishes I've had in the area, even compared to some more prestigious places, which probably use different ingredients or employ less experienced chefs. A good bottle of Falanghina wine did the rest. The service is discreet, precise, and professional. The atmosphere is informal, quiet, and clean. The open kitchen speaks volumes about the owners' mission. The quality/price ratio is fair. There are plenty of parking spaces in the adjacent Piazza Garibaldi. It's a place I highly recommend.

19/11/2025: A dive site from the outside, you have no expectations, and upon entering, it reaches super levels, especially for those with gluten issues. Well done