A traditional, welcoming trattoria with good service. Located in the center of Colorno, very close to the royal palace. Traditional menu, moderate prices.
Nik
.
13 Ottobre 2025
8,0
A real place with wonderful people! Traditional food, lots of warmth, and prices that match the quality!
Luigi Messina
.
08 Ottobre 2025
10,0
A simple place, but with a genuine flavor.
I'd say that could be the title—it's an unpretentious place, with a chef and a waiter—but what really interested me was the food: I was completely satisfied. Traditional Parmesan dishes prepared with care and without frills, but with substance!
An excellent experience, I'll definitely return.
Marco Vincenzi
.
06 Ottobre 2025
10,0
The menu offers a rich and typical choice, everything delicious, but the portions could be more generous and the desserts could be improved.
Davide Dentini
.
26 Settembre 2025
8,0
A nice place with simple cuisine. Great for lunch if you're passing through Colorno.
LAURA RIDOLFI
.
13 Settembre 2025
6,0
Excellent food and drinks, with truly generous portions.
Worth a return visit.
Donatella Nonis
.
07 Settembre 2025
10,0
Excellent food excellent local service not excessively great and not noisy if I were ever in the area I would definitely go back compliments to all the staff.
Michele
.
06 Settembre 2025
10,0
I celebrated my wedding anniversary with my wife at this small restaurant in the center of Colorno, near the famous Royal Palace. I made a reservation the morning before lunch (I recommend making a reservation, as the place filled up quickly) and we had the opportunity to try the following dishes, which I highly recommend: fettuccine (see photo), vegetarian lasagna, pork tenderloin with grilled vegetables, and scallops. The sbrisolona was good, but the coffee was a bit lacking. The staff was attentive and accommodating to our needs.
Lorenzo Volo
.
03 Settembre 2025
8,0
Nice restaurant, clean rooms, just the right amount of friendliness, good dishes, home-made cuisine typical of Parma, highly recommended!
Filippo Natalino
.
03 Settembre 2025
10,0
Prima della visita alla locale Reggia, ad un centinaio di metri abbiamo trovato questo ristorante. Piccolo, una quarantina di posti a sedere. Non solo un classico ristorante tipico, ma la possibilità di degustare un prosciutto di Parma unico. Non il classico prodotto da banco che possiamo trovare nelle migliori gastronomie, qui si tratta di un numero ristretto di suini allevati e macellati solo per alcuni ristoranti della zona. Si tratta di suini con peso ben superiore ai 200 kg che danno un crudo unico. Uno spettacolo. Il resto del pranzo è molto buono, ma passa in secondo piano difronte al crudo.
ALESSANDRA S
.
26 Aprile 2025
10,0
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