Ristorante da Remo In Grosseto

Quality and kindness, very welcoming place, the quality of the cuisine is amazing, the service is exceptional like you can't find anywhere... you have to go to understand... congratulations to all the staff...

A guarantee forever. Welcoming venue, friendly and knowledgeable staff always attentive to customer needs, excellent, top quality food, extremely fresh fish in all varieties. There are "historic" traditional dishes and dishes that renew the menu. Starters, first courses, second courses, desserts, so on and so forth, wine of all kinds, from the house wine to the most prized and renowned bottles. The restaurant is warm during the winter season and cool during the summer season, the service is fast and punctual, suitable for both a quick meal and a nice, busy dinner with friends or colleagues. The bill is average, value for money is excellent. Off-street parking is also convenient and the entrance is accessible to anyone. I highly recommend it for a nice "buzz" of fish.

the best mixed fried food I've ever eaten! Carbonara del hub is also excellent

Everyone told me, if you want to eat fish you have to go to Remo, my experience was sufficient, nothing special, simple dishes, no season ticket holders, lots of frozen products, prices too high, very 80's. Trying not to return.

Very nice atmosphere, waiters a bit unorganized but always friendly, good food and nicely presented, to be recommended

Exceptionally good food. Prompt service and friendly and professional staff. Communication is also possible for non-Italians.

I would say the only good fish restaurant in the Alberese area Fresh fish, at a fair price Thank you

I give 3 stars, the food is good (not everything, the baked fish are very good) but the portions are very small. It's not the first time I go there, the prices are normal but two more forkfuls of pappardelle, perhaps even with a small piece of lobster (not just carapace) in the pasta, topped with a little bit of good and tasty sauce, for 16 euros , it would be appreciated. You just suck it. Starters nothing special. The desserts are good, the raw meat is excellent. The owner very courteous.

Il locale è carino con una bella terrazza e una sala interna piuttosto capiente. I camerieri molto professionali e cordiali. Il cibo veramente tutto buono: tartare di tonno condita perfettamente, pappardelle all’astice saporite e frittura deliziosa. Unica piccola pecca il leggero tempo di attesa di troppo tra la prima portata e la seconda. Ottimo il rapporto qualità - prezzo con pesce fresco (e tanto di vetrina per sceglierselo eventualmente).

Caratteristica trattoria di campagna, in un cantuccio neanche tanto rumoroso accanto alla ferrovia e nel mezzo della piana grossetana. Piatti di pesce veramente deliziosi, preparati con dovizia e con prodotti di ottima qualità. Non è raro che lo chef mostri ai commensali il pesce prima di cucinarlo a dimostrazione della freschezza del prodotto. Siamo stati nel bel dehor del locale un venerdì sera di fine giugno e nonostante il pienone siamo stati serviti con gentilezza e puntualità dall'ottimo personale. Conto nella norma.