Ristorante da Remo In Grosseto

We discovered this restaurant and its owner many years ago where we went once a week to eat pizza and play cards. Over time it had become a fixed point for social dinners before the summer and winter holidays. How many memories...

Everything excellent, very fresh fish🥂🍾🥂

I-I-I-Y-YES!! Fantastic staff, wonderful place and delicious food!

Quality and kindness, very welcoming place, the quality of the cuisine is amazing, the service is exceptional like you can't find anywhere... you have to go to understand... congratulations to all the staff...

A guarantee forever. Welcoming venue, friendly and knowledgeable staff always attentive to customer needs, excellent, top quality food, extremely fresh fish in all varieties. There are "historic" traditional dishes and dishes that renew the menu. Starters, first courses, second courses, desserts, so on and so forth, wine of all kinds, from the house wine to the most prized and renowned bottles. The restaurant is warm during the winter season and cool during the summer season, the service is fast and punctual, suitable for both a quick meal and a nice, busy dinner with friends or colleagues. The bill is average, value for money is excellent. Off-street parking is also convenient and the entrance is accessible to anyone. I highly recommend it for a nice "buzz" of fish.

the best mixed fried food I've ever eaten! Carbonara del hub is also excellent

Everyone told me, if you want to eat fish you have to go to Remo, my experience was sufficient, nothing special, simple dishes, no season ticket holders, lots of frozen products, prices too high, very 80's. Trying not to return.

Very nice atmosphere, waiters a bit unorganized but always friendly, good food and nicely presented, to be recommended

Togliete il risotto di mare dal menù non è all'altezza di un ristorante di pesce e del prezzo richiesto, molto buona invece la grigliata mista e i contorni ottima la scelta di "mezze bottiglie"di tanti vini

Il locale è carino con una bella terrazza e una sala interna piuttosto capiente. I camerieri molto professionali e cordiali. Il cibo veramente tutto buono: tartare di tonno condita perfettamente, pappardelle all’astice saporite e frittura deliziosa. Unica piccola pecca il leggero tempo di attesa di troppo tra la prima portata e la seconda. Ottimo il rapporto qualità - prezzo con pesce fresco (e tanto di vetrina per sceglierselo eventualmente).