Ristorante Da Pino In San michele all'adige

We visited this restaurant and unfortunately, the experience was not positive. The food didn't live up to expectations, and the prices were truly exorbitant: for example, a 33cl beer cost €9. The drink selection was very limited, with no interesting options. The service was inconsistent and inattentive, considering the high prices. Overall, I wouldn't recommend it.

Excellent in every way. I recommend it.

Great restaurant, nice atmosphere, friendly staff... All good!

Very elegant place. Exquisite pizza. Friendly and smiling staff.

Good experience, wide choice on the menu

We stopped here after a weekend in Trentino. It's an excellent restaurant with excellent, quality dishes. The place is beautiful, the service good, but there are a few oversights. The prices are average. If you're in the area, it's highly recommended.

Great place on the way back from a vacation in South Tyrol! Impeccable service and, above all, excellent food! Worth keeping in mind for next time!

A lovely place with a splendid veranda and rooms divided by several partitions that make the atmosphere more peaceful. The welcome and the food are good, desserts are delicious.... could be improved. Prices are medium-high. It's a shame about the service, lacking professionalism and very little attention to the customer, a feeling I had some time ago and confirmed again yesterday. The first time, a waiter, also present yesterday, not exactly young, who needed repeating, lazy and indifferent to the customers, yesterday brought us water as if he were a laborer. Also yesterday, a very well-groomed second-class man in a perfect suit and picking his nose, seats us, brings us the menus and shortly after comes to take our orders... my three guests place their orders, it's my turn, I order the paccheri, among the specials of the day, with mushrooms, shrimp and cherry tomatoes. We then order red wine and ask what they have, but the waiter remains silent, doesn't say anything, doesn't list or bring the wine list, we had to ask if what we wanted was available. The orders arrive, and while we're talking, we start having lunch. I take the first bite, start eating, and realize that the dish wasn't what I asked for. They did bring me excellent paccheri, but with wild boar, not mushrooms, shrimp, and cherry tomatoes. Not wanting to cause any controversy and since they were very good, I didn't say anything. But I wonder what professionalism is involved? If I order paccheri, saying, "Let's follow the chef's advice," and you don't say anything, I expect those. Otherwise, you should have asked how I wanted them. They're there... I would have replied, "The chef's suggestion with mushrooms, shrimp, etc." (Perhaps too busy thinking that he was supposed to finish at 2:30). The youngest of the three waiters and the waitress, on the other hand, were excellent.

Eravamo nel vicino albergo per una sosta del lungo viaggio in autostrada e questo ristorante è quasi attaccato all 'hotel. Bel locale con ampia scelta di portate, ottimi gli antipasti , soprattutto la carne salata, e i primi piatti, tra cui il risotto al tartufo. Staff cortese ed efficiente. Ci torneremo se ripassiamo nella zona. Molto consigliato.

Ottimo ristorante di provincia, molto ben tenuto e con un bel dehor verandato, in un giugno torrido si stava benissimo; abbiamo preso un ottimo (veramente) mohito, spaghetti con una matriciana allo speck eccellenti, pollo ruspante alla diavola. Il servizio anch'esso eccellente ed il conto proporzionato alla piacevolezza della cena