I had lunch at this restaurant for the first time with a work menu. The atmosphere is dated, with pictures of needles all over the walls and a large fishing net on the ceiling. I had lunch with a work menu. What always bothers me is that they don't bring you a paper menu; instead, the waiter tells you what's available, and even from a distance, I couldn't quite understand what he was saying. In the end, I opted for a lake-fresh fish fry, which he also brought me a plate of fries and a salad with a bottle of water. I don't know if wine was included. He also brought me coffee and some sweets. If it weren't just for the service, where there's no written menu, it would be perfect. I always like to know what I'm spending and how much. In any case, the portions are very generous, and I have to say that in terms of food quality, it's perhaps the best in the area. When I'm in Garda for work, I'll definitely stop at this restaurant. I forgot to tell you that I spent €13 and it's a very good price for the quality of the food, the service and everything else.
Marco De Tomassi
.
19 Dicembre 2025
8,0
Good value for money, very nice restaurant where you eat very well
Stefano Giuliani
.
10 Dicembre 2025
10,0
Extraordinary location
Tradition and local culture served on a plate
Welcoming and knowledgeable staff
A homely feel 🏡
gianluca manco
.
18 Ottobre 2025
10,0
The spaghetti with sardines and the fried lake fish were excellent. The dishes were generous, and the pino was top-notch: this evening he was cheerful because he was singing.
Lidia Aloisi
.
17 Ottobre 2025
10,0
A simple and authentic place, like its typical local trattoria dishes. It's always a pleasure to return.
Enrico Tavani
.
15 Ottobre 2025
8,0
The lavaret is always made to order!
In short, a trattoria as it should always be!
Alberto Marastoni
.
03 Ottobre 2025
10,0
Trattoria on the outskirts of Garda serving hearty, reasonably priced traditional Lake Garda dishes. Always fresh lake fish.
Parking is always available.
Gabriele Gaioni
.
29 Settembre 2025
10,0
Lovely food felt very traditional, the spaghetti with olive oil, chili and garlic was really good and the tiramisu was delicious
Emma Wilson
.
14 Settembre 2025
10,0
It was okay, unfortunately the fish was a little burnt and overcooked. The dessert, panna cotta, was good, but the wild berry sauce tasted like store-bought ready-made sauce. The service was very friendly, and the biscuits with the coffee were delicious.
Ralf Schlereth
.
07 Settembre 2025
6,0
Although it's located above Lake Garda, it's worth eating there. Highly recommended and cozy. We'd happily return.
Heinz Becker
.
07 Settembre 2025
10,0