Ristorante Da Piero In Abbadia lariana

8,7

Basado en 921 opiniones encontradas en 3 webs


tend

1
Di 24
in Abbadia lariana

I clienti commentano i loro piatti di...

pesce antipasti cucinato frutta pasta gelato caffe tonno semplice fritto risotto pancia

Gestione recensioni

This place is beautiful, you eat a lot and everything is of high quality, highly recommended
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17 Maggio 2025
10,0
Abundant, varied and quality menu. Impeccable service, more than fair price
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17 Aprile 2025
10,0
My fiancé and I ate at this wonderful place last night Everything was delicious from the first to the last course, super friendly waitress We will be back
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30 Marzo 2025
10,0
Super fish as always. You never disappoint us 👍
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23 Marzo 2025
10,0
What can I say friends... one emotion after another, well-finished dishes but above all fresh products cooked impeccably... from the outside you wouldn't think so but once you enter the very kind waitress will put you at ease by explaining dish by dish (there isn't a classic menu with the dishes to choose from) the chef and the lovely waitress will accompany you on a tasty and fascinating journey of dishes based on sea fish (about ten dishes) essentially a fixed price menu (also if it is simplistic to call it that because it is truly a taste experience) including dessert and water.. wine aside.... Simple, refreshing and delicious dessert... of course also an amazing homemade digestive... basically FANTASTIC!!!! MUST TRY!!! I will post some photos but some plates are missing.. the mouth was faster than the camera.. P.s. As soon as we arrived they offered us an oyster each which was so fresh and good that it amazed me A.....a small peculiarity they bring a starter then the main courses and the pasta so as not to weigh you down until the end...
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27 Febbraio 2025
10,0
Piero always remains number 1 in fish-based restaurants; in quantity and quality. I used to come here 20 years ago and the quality has remained unchanged. Always at the highest levels. For Saturdays and Sundays it is best to book well in advance.
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18 Febbraio 2025
10,0
Every now and then we go to Da Piero (Seba) to eat fish, the staff is attentive and kind and above all knows how to advise you, the owner is N°1, and what can I say, EVERYTHING IS SPECTACULAR. We tried some truly exquisite and unique dishes as well as abundant and above all a very important thing when we talk about fish, QUALITY, well yes, here you will find all of this in a single package. We had lunch with many courses and I advise you to be very hungry when you arrive and not eat a lot of bread even if it is delicious, you will understand why when you are there... Everything else is better if you discover it yourself, I'm sure you will be extremely satisfied... I highly recommend going there to eat ⭐️⭐️⭐️⭐️⭐️
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09 Febbraio 2025
10,0
Had lunch with family and I must say that everything was very good, if I may say so (unfortunately we are intolerant to snails).
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21 Gennaio 2025
10,0
All very good, plentiful, and fantastically delicate and genuine, plus the service was very attentive and detailed in the descriptions
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17 Gennaio 2025
10,0
The historic da Piero restaurant never disappoints
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27 Dicembre 2024
10,0

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Galbusera Nera

19/05/2025: It's a fantastic place, the location speaks for itself. It is located in the middle of the Curone park and can be reached both by car and with a wonderful walk. The food is exquisite, you can feel the freshness and the 0 km origin. The prices are absolutely honest. I have been there several times and I will return just as many🫶
18/05/2025: We had a wonderful evening. Great food and friendly staff. Great home-made wines. Recommended.
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Recensioni

Sottovento Lierna

22/05/2025: Perfect restaurant on Lake Como, ideal for family parties, banquets, but also romantic dinners for couples. Large terrace on the lake, closed in winter and open in summer and cooled, from which you can enjoy a splendid view throughout the meal. The dish for which the restaurant is rightly famous is the unmissable risotto sottovento with perch, tasty but delicate at the same time. Recommended!
18/05/2025: Starters of vegetarian pie, flake carpaccio, crostini with lake pâté. Calamari, rocket and cherry tomatoes salad. Lake scented risotto. Fresh pasta with pumpkin carbonara. Crispy bacon and pecorino. Whitefish fillet in an almond crust. Beef sirloin.

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