ristorante da Piero In Valmala

Mountain restaurant with typical furnishings, simple and clean premises. Our visits have always been on Sundays when a fixed menu consisting of four starters, two first courses, two second courses and dessert is offered. The cuisine is simple and homely but the dishes offered are decidedly good and plentiful, plus they review all the courses. The service from the young managers was very kind. At the end of the meal the cook goes out to go around the tables to check whether the food was liked by the diners. The bill is really honest. For us it is a pleasure to have lunch there when we go to Valmala.

Kindness, traditional dishes (and lots of them!) in an already enchanting place, a fixed menu in which we often do an encore of courses out of pure gluttony. Well done everyone, very young owners, cook who spends her time at the end of service to pass between the tables.. Lots of friendliness.

You can't miss Piero's if you go to the Varaita valley. Good, genuine food, served in a family environment. Advised.

Excellent food and excellent service, unique menu with abundant dishes and encores always offered. They are confirmed as the best ravioles in Val Varaita among all the (many) ones I have tasted!

Excellent cuisine and impeccable service despite the restaurant being completely reserved. Thanks we will be back

In addition to the excellent and plentiful cuisine, super kindness and courtesy. Thanks for everything 🙏🏻