Ristorante Da Peppone In Perugia

Too noisy, acceptable food, ask for the Torello all Perugina, it's not on the list, but a great classic in Perugia, meat and chicken liver sauce.

Good cuisine at Peppone, a Perugian restaurant where the customer feels at ease and can find dishes that satisfy even the most complicated palates. Polite and efficient service, standard bill. Well done, we'll be back.

The food quality is absurd! One of the best restaurants I have tried so far. 5 stars are not enough...! I highly recommend it.

El menú era bueno. La comida estaba bien. El servicio era bueno. El restaurante estaba vacío a las 8 pm del viernes. Falta un poco de ambiente.

Typical Umbrian food still prepared with passion, punctual, attentive and attentive service even for 2-3 year old children who were immediately welcomed and served, staggered rooms on several floors, but at the same time you are comfortable at the table, the spaces are there. Restaurant 300 meters from the centre, very strategic and also served by urban buses (C)

Visitando Perugia il 25 aprile abbiamo trovato due posti per mangiare da Peppone. Personale alla mano, servizio non velocissimo ma piatti molto buoni in particolare la carbonara era deliziosa. 🙂

An excellent environment. Customer care and kindness are the order of the day. Exquisite cuisine!!! My wife and I will be back. Best regards. Henry

Typical Umbrian-Roman food. We ate umbricelli with sausage and then two parmigiana, one classic and the other with artichokes. Everything was very good, too bad for the artichoke parmigiana because it was still frozen inside.

Ancient trattoria in the historic center of Perugia offering simple traditional Umbrian dishes, carefully presented and of excellent quality. Superlative mixed appetizer, consisting of torte al testo filled with sautéed vegetables, eggs and bruschetta with Umbrian oil, all sprinkled with fragrant truffles. The tortelli with cheese and truffle are special, followed by a sublime and very tender cut enriched with rocket, berries, pine nuts and flaked almonds in a cocktail of pleasant flavours. A wine with character, the Rosso di Torgiano 'Rubesco'. And finally a delicious carnival struffolo with Alchemis and honey. The owner Giuseppe is nice and friendly and, in proposing and describing the dishes, makes you anticipate them ahead of time. Thanks for your hospitality and definitely see you next time..

Excellent food and welcoming staff