Ristorante Da Pako In Firenzuola

04/04/2024: We went to this restaurant for Easter lunch. There is ample parking available nearby. The place is not very large but tidy and the tables are arranged intelligently. The atmosphere speaks to us of tradition, cuisine, hunting trips, flavours. Tuscany. The owner welcomed us with a smile and made us feel at home after chatting. The waiter who served us was very knowledgeable, attentive and kind. Let's start with the typical Tuscan appetizers. Classic appetizers of the Tuscan tradition. Incredibly good are the liver ones and the polenta ones with Chianina ragout. The first courses are also excellent, in particular the ravioli with ragù and the gnudi. For the second course, the braised boneless steak was interesting but the real surprise was sweetbreads, chicory and bagnacauda. A delicious dish. The wine list is good with many local proposals capable of surprising in terms of quality. At the end of lunch we felt satisfied, pampered and happy. Girodibacco will become a fixed stop every time we return to Tuscany.

04/04/2024: Beautiful place, exquisite and quality cuisine, very friendly and helpful staff, we were in a group and passing through, we had such a good time that we were sorry to leave. I highly recommend, super top experience!!!