Ristorante da Orlando In Rotondi

I liked it a lot. I ate the pizza and it was very good..maybe a little bit lacking in salt but that's fine

Welcoming place, excellent food. In addition to the usual pasta frittata, there are variations with mortadella and pistachio, speck and provola... Excellent!!! The same goes for the various types of pizza. The owner immediately puts you at ease with his friendliness and cheerfulness, almost as if he were a relative. The service is impeccable, the waiters very kind and ready to provide all the clarifications regarding the menu. As soon as I can, I will bring my friends from Naples, to let them taste the specialties that the house offers, and to make them realize that good pizza is not only eaten at Trianon, but also in a small town in the Benevento area. I HIGHLY RECOMMEND everyone to go and visit the Orlando restaurant, where tradition, taste and hospitality live in symbiosis! All at affordable prices for all budgets.

Returning from Pietrelcina, recommended by friends, we go to Orlando. Friendly welcome, nice approach, clean and organized place. Simple, traditional cuisine, with accuracy in the choice of raw materials. Homemade pasta, porcini mushrooms with hints of undergrowth to confuse the senses, tasty meat, flavorful cooked with mastery. A sublime lamb, with pasture aromas that restore the soul. An Aglianico that with every sip prepares you for new flavors. A Genovese never eaten even in the temples of Neapolitan cuisine. What can I say? I will return, of course I will return. It is right to reward businesses managed with passion, handed down for generations, and that remain the flagship of the wonderful country Italy!

Buono ma pietanze un po' salate bella atmosfera locale curato aria condizionata possibilità di vedere partite calcio

Excellent pizzas and the alternative of lactose-free mozzarella. The place is spacious and welcoming, the staff very kind and above all does not rush the customer, letting him fully enjoy the evening.

I went for lunch today, everything was very good, nice service, I chose the meat menu, it's just a shame about the meat. I found it too tough, everything else was very good.

All scene... in short all smoke and no fire.

The blood of a true restaurateur flows in the owner's veins. Son of the very nice meter Franco, who loves his job and during the service is cheerful and kind to make everything even more of a pleasure. A fish-based lunch for 4 people. Fresh fish despite being immersed in the Caudina valley. We started with a seafood mix. Continued with spaghetti with clams, scialatielli with seafood and packets with cod. To finish with a fish fry and chips. Unbeatable quality and quantity! Everything tasty, fresh and tasty at the right point. What can I say, this place is a guarantee.

The service leaves something to be desired, efficient quality food and a discreet environment

Ottime materie prime cucinate con passione e maestria. Locale accogliente, personale cortese e competente