We had a chance to have dinner here. This is a upper rated restaurant at rather touristy. Please expect prices to be on the higher end. They had a selection of Atmos fresh fish and we had a large sea bream baked under a salt crust. It was just fantastic. If you’re prepared to pay the right price he will certainly enjoy the high in cuisine they make here.
Siamo tornati dopo un anno. È sempre una bella esperienza! Ci hanno consigliato paccheri con astice blu deliziosi e fritturina di paranza, tutto ottimo. Torneremo
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