Ristorante Da Mauro In Cuorgnè

It's been about 13 years since I first ate at this restaurant, and I've always had a great time. Excellent food, excellent service, and excellent decor. I highly recommend this wonderful restaurant to everyone.

We went to this place last Sunday for bagna cauda dinner. The restaurant is very large and decorated in a retro style. Unfortunately, the service was decidedly slow: after a 45-minute wait, I had to ask the waiter. As for the food, the main courses were good, but the accompanying vegetables were a bit disappointing. I also wanted to try the Russian salad (a dish I always order for comparison), but I didn't like it. On the other hand, the cake was really excellent. The photo shows a portion of vegetables, tomini cheese, and eggs for five people. That is, two people had to share half the eggs and half the meatball.

I eat lunch at various restaurants every day, but "Da Mauro" is truly worth it. Excellent cuisine and perfect service, congratulations!!

The cuisine is average, but really too traditional—I'd say old-fashioned. Everyone was friendly, though; it's fine for a casual lunch.

I would like to express a negative opinion regarding the catering service offered by Mauro's restaurant for our wedding reception. The lunch served during the event did not meet our contractual agreement and, more importantly, did not reflect, either in quality or presentation, the "rehearsal lunch" we had previously had at the restaurant, which was the basis for our choice. Another critical point was the owner's attitude, which was unhelpful, surly, and arrogant, particularly when requesting and collecting the agreed-upon fees. This created an unpleasant and unsuitable situation for such a significant event. Regarding the pastry shop, despite being outsourced, we also encountered issues with pricing, resulting in a lack of clarity and transparency in the overall financial management. Overall, the experience was disappointing, both in terms of service and in terms of human and professionalism, which are crucial aspects when it comes to a unique event like a wedding.

It's a very good restaurant serving traditional cuisine. The food is excellent, the service is friendly, very knowledgeable, and professional. The atmosphere is modern. The way the children and teenagers are handled is remarkable. Really well done.

Bagna cauda-themed lunch. The bagna cauda was excellent, but the vegetables were too small for four people. Half a potato needed to be shared between the four of us. I asked for a refill of bagna cauda, ​​but it wasn't available. The red wine was excellent. Welcoming place, quick service, but it was a shame about the small portions. I informed the head waiter of my request, and he explained that they had a lot of requests and were consequently rationing the portions.

Excellent food, in this case Bagna Cauda, ​​abundant with appetizers. That evening, it was crowded because there was also a social dinner with 70 people.

We came for bagna cauda evening. The appetizer was excellent, the stuffed pepper was very pleasant. The bagna cauda was very tasty (the only thing I didn't love was that it wasn't blended very well and you could really feel the anchovy bones, but that's a personal preference), and the side dishes, both raw and cooked, were equally good. The zabaglione was magnificent; some might find the Marsala too strong, though I think that's what really made it stand out. Extremely fast service. The place is very nice, but more attention should be paid to the cleanliness of the room, especially the ceiling, which is full of cobwebs! I'm from Canavese and have never been here before, but I'll very likely be back.

Excellent food, professional and friendly staff