Ristorante Da Mauro In Cuorgnè

The cuisine is average, but really too traditional—I'd say old-fashioned. Everyone was friendly, though; it's fine for a casual lunch.

I would like to express a negative opinion regarding the catering service offered by Mauro's restaurant for our wedding reception. The lunch served during the event did not meet our contractual agreement and, more importantly, did not reflect, either in quality or presentation, the "rehearsal lunch" we had previously had at the restaurant, which was the basis for our choice. Another critical point was the owner's attitude, which was unhelpful, surly, and arrogant, particularly when requesting and collecting the agreed-upon fees. This created an unpleasant and unsuitable situation for such a significant event. Regarding the pastry shop, despite being outsourced, we also encountered issues with pricing, resulting in a lack of clarity and transparency in the overall financial management. Overall, the experience was disappointing, both in terms of service and in terms of human and professionalism, which are crucial aspects when it comes to a unique event like a wedding.

It's a very good restaurant serving traditional cuisine. The food is excellent, the service is friendly, very knowledgeable, and professional. The atmosphere is modern. The way the children and teenagers are handled is remarkable. Really well done.

Bagna cauda-themed lunch. The bagna cauda was excellent, but the vegetables were too small for four people. Half a potato needed to be shared between the four of us. I asked for a refill of bagna cauda, ​​but it wasn't available. The red wine was excellent. Welcoming place, quick service, but it was a shame about the small portions. I informed the head waiter of my request, and he explained that they had a lot of requests and were consequently rationing the portions.

Excellent food, in this case Bagna Cauda, ​​abundant with appetizers. That evening, it was crowded because there was also a social dinner with 70 people.

We came for bagna cauda evening. The appetizer was excellent, the stuffed pepper was very pleasant. The bagna cauda was very tasty (the only thing I didn't love was that it wasn't blended very well and you could really feel the anchovy bones, but that's a personal preference), and the side dishes, both raw and cooked, were equally good. The zabaglione was magnificent; some might find the Marsala too strong, though I think that's what really made it stand out. Extremely fast service. The place is very nice, but more attention should be paid to the cleanliness of the room, especially the ceiling, which is full of cobwebs! I'm from Canavese and have never been here before, but I'll very likely be back.

Excellent food, professional and friendly staff

Hicham is my favorite waiter.. very good

Friendly and professional staff, excellent food

Delicious food, beautiful location, and super professional and kind staff, everything is fabulous... Try it and believe it!