Ristorante Da Mauro In Torino

Da Mauro is without a doubt one of the best restaurants in Turin. Run by the incredible duo Luigi and Federica, this family-owned gem has been operating since 1964—and you can feel the tradition and love in every corner. It’s more than just a meal; it’s an authentic Italian experience that captures the heart of true hospitality. Luigi takes care of the service with such warmth and attentiveness that you immediately feel like part of the family. Federica, with calm precision and care, ensures everything runs smoothly behind the scenes, bringing a sense of harmony and heart to the entire experience. Together, they create a welcoming atmosphere that’s full of joy, care, and tradition. The food is outstanding—classic Italian done right, with a typed daily menu that reflects their dedication to seasonality, quality, and simplicity. Every dish feels both comforting and carefully crafted, just like you’d hope for in a traditional Italian kitchen. If you’re in Turin and looking for a place that combines amazing food, warm people, and a truly authentic Italian ambiance, Da Mauro is a must. It’s a place with soul—where you don’t just eat well, you feel at home.

Excellent restaurant both for the welcome and for the punctual and precise service. The waiter who served us explained the dishes and helped us choose. We decided for a Tuscan mix (crostoni with livers and sausage) and then Piedmontese dishes such as plin, agnolotti and then vitello with tuna sauce and raw meat, both presented in a very inviting way. We concluded with an excellent bunet and nougat semifreddo. Correct value for money. Definitely recommended.

Typical "ristorante" atmosphere, the tablecloth, the plates, the decor, the waiter....a very good menu, generously served, offering Piedmontese classics. A little heavy hand on the salt as well as a crème caramel lacking in pep, cost the 5th star, but we really appreciated everything.

Time seems to have stood still. A menu written on an old typewriter. The L is defective. A facility that was modern many years ago But a nice greeting, very nice service and suddenly the shop is full. The regulars go through to the back and the others sit in the front. Good advice, very good cuisine and finally a dessert to die for.

The dishes are super good and plentiful but for the place you have to turn a blind eye

We stopped on a Sunday for lunch, really excellent food, home cooking. Our young waitress, on the other hand, was really distracted, we spent more than twenty minutes with the plates between the first and second courses empty, she really didn't take into account our table, we asked 3 times to order coffee and in the end we left without drinking it! But I would definitely go back again

A good place to dine. A delicious pasta.

HELLO FEDERICA GREETINGS THANKS FOR EVERYTHING YOU ARE ALWAYS THE BEST FOR US NUMBER ONE FROM AGNOLOTTI VERY GOOD TO AUBERGINE EXCELLENT FRIED BREADED ARTICHOKES VERY GOOD GRILLED SWORDFISH NON PLUS ULTRA LIKE THE BLACK FOREST MADE BY YOU WHICH WAS SUBLIME EXCELLENT TOO WINE AND COFFEE THANKS I WANTED TO KNOW WHEN MOM'S BIRTHDAY IS IN APRIL SO WE WILL COME FIRST TO SAY WISHES TO MUM AND THEN TO EAT LUNCH AND IF WE CAN WE WILL COME EVEN EARLIER TELL ME WHERE I CAN PUT THE COMMENTS BESIDES THE USUAL PLACE IF THERE ARE OTHERS BESIDES THE USUALLY LIKE THIS I GIVE YOU FABULOUS REVIEWS. THANK YOU FOR ALL THE CLASS NON E WATER SEE YOU SOON SAVIO AND ANTONELLA MANASSERO

Restaurant in the center of Turin, the furniture is still from a few decades ago but it is well cared for and clean. Excellent and exquisite traditional Piedmontese dishes, try the plin and agnolotti!! Friendly and helpful service. Excellent prices

The cuisine and hospitality are top notch. The setting is in its original state but the plates are perfect. Small downside, there were 4 of us at tables and the dishes were not served at the same time.