Ristorante Da Mauro In Torino

03/12/2024: It is the first ice cream shop by Alberto Marchetti who over the years has opened about ten shops, becoming a slow food brand and one of the best-known food stores in Turin. The other locations are in Via Po, Corso Vittorio Emanuele II and two near the slow fast food outlets of the other food brand M** Bun in Corso Siccardi and Via Difesa. The ice cream flavors are now known to the most loyal customers: they range from the great classics to some more innovative combinations, such as apple and cinnamon cheesecake or orange with brandy. The dairy-free flavors are only fruit flavors and extra dark chocolate. They are also found on the website, such as jars of zabaglione, meliga biscuits, panettoni and colomba, cups and a table card game: all of these are possibly also available on the website. Milkshakes are freshly prepared and there are granitas; vice versa, ice cream cakes are not included in the assortment, not even upon reservation. The brand is considered by Gambero Rosso to be one of the 47 best ice cream shops in Italy. There are few seats inside the restaurant. Sunday opening is convenient, which is not the case for other shops that sell similar long-life products. You can use an online booking and home delivery service for tubs of ice cream: the latter was once managed by deliverymen directly employed by the restaurant, while now it is entrusted to food delivery platforms.

01/12/2024: Definitely one of the best ice creams I have ever eaten in my life. The nociola flavor was to die for. 2 balls for 3€ nothing to say, it was incredible