A truly authentic osteria in the heart of Buonconvento. The staff makes you feel right at home right away. We shared a plate of delicious gorgonzola and walnut dumplings, followed by a melt-in-the-mouth Florentine steak, accompanied by two delicious sides (artichokes and potatoes), and finished with a fantastic tiramisu and two local liqueurs recommended by the host. The house wine was also good. Fair prices. We will definitely return if we ever find ourselves in Buonconvento again.
Giada Barzaghi
.
08 Marzo 2026
10,0
We dined here twice in one week. A truly authentic osteria. Fair prices, top-notch quality, traditional dishes, and a friendly atmosphere guaranteed.
The 1200g Florentine steak melted in your mouth!!!!
Highly recommended!
Marta Beatrice Bucci
.
21 Febbraio 2026
10,0
The restaurant is well-maintained and the service is always prompt. We've been twice and have always had excellent food, with high-quality, authentic dishes.
Leopoldo Selleri
.
21 Febbraio 2026
10,0
We took refuge here by chance to escape the cold and enjoy a good hot meal. We left very satisfied.
Giorgia Bianchi
.
23 Gennaio 2026
10,0
A classic trattoria with old-fashioned flavors. The Peppso is amazing.
Stefano Bertini
.
30 Novembre 2025
10,0
A truly welcoming restaurant, with a family atmosphere that immediately puts you at ease. The cuisine is home-cooked, with attention to detail; you can taste the passion in every dish. Mr. Mario is always discreet and professional in his service, while Mrs. Anna, an excellent cook, moves from table to table with a smile, chatting with guests and making everyone feel at home. The food is high-quality, freshly prepared, and carefully presented. The value for money is unbeatable, and even the house wine, served in a carafe, is surprisingly good. Highly recommended. And for lovers of cacio e pepe pasta... it's a must-try!
Cinzia Scotti
.
27 Novembre 2025
10,0
A very traditional and pleasantly intimate place. Tuscan food that's hard to find elsewhere (cheek, mutton, lampredotto, and more).
Friendly and welcoming from Mrs. Anna and
maurizio zanini
.
22 Novembre 2025
10,0
Trofie con pesto, eggplant parmesan, burrata with anchovie.
Paul Whitney
.
14 Novembre 2025
10,0
Passing through Buon Convento, we stopped for lunch. A delicious cheese platter, a truly exquisite pappardella with wild boar, and a delicious plate of pici cacio e pepe. Highly recommended.
Meo di Pero
.
01 Novembre 2025
10,0
Very nice and characteristic place to eat very good typical Tuscan dishes.
barbara vitali
.
19 Ottobre 2025
10,0
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