Ristorante Da Marietta dal 1920 In Pontremoli

Home cooking. Roast lamb and sautéed mushrooms were exceptional. Anna, the waitress, was friendly. Thank you.

The atmosphere is simple, the welcome is warm and friendly. The cuisine is clearly home-cooked, with generous and delicious dishes. The service is attentive to customer requests, and the commitment to speed is evident, but we know that there can be waits in any restaurant. The route certainly requires some attention, but just ask the staff for suggestions and try other routes. The price was well in line with what was expected, considering the dishes ordered and the portions. For my part, today's lunch was truly enjoyable.

Chosen somewhat at random, quality/price ratio is a very pleasant surprise. In the mountains Atypical: a bit like an Alsatian inn, lost in the mountains. In its original state... Good cuisine, 4 starters, 4 main courses, prepared with passion!