Ristorante Da Marietta dal 1920 In Pontremoli

Home cooking. Roast lamb and sautéed mushrooms were exceptional. Anna, the waitress, was friendly. Thank you.

The atmosphere is simple, the welcome is warm and friendly. The cuisine is clearly home-cooked, with generous and delicious dishes. The service is attentive to customer requests, and the commitment to speed is evident, but we know that there can be waits in any restaurant. The route certainly requires some attention, but just ask the staff for suggestions and try other routes. The price was well in line with expectations, considering the dishes ordered and the portions. For my part, today's lunch was truly enjoyable.

Chosen somewhat randomly, the quality/price ratio was a very pleasant surprise. In the mountains Unconventional: a bit like an Alsatian inn, nestled in the mountains. Real and authentic... Good food, 4 starters, 4 main courses, cooked with passion!