excellent restaurant at honest prices. Courgette and bacon cream soup highly recommended as are the gratin vegetables. The ossobuco is good, the pork fillet with porcini mushrooms is a little bland.
environment halfway between formal and non-formal. top staff
Jacopo Grassi
.
20 Agosto 2024
10,0
Good restaurant if you are in the area, give it a thought
Vincenzo Avicenna
.
19 Agosto 2024
8,0
A restaurant that I have known for 20 years now. And since I met him he has continued to improve. Special and delicious dishes. Alas, the only thing is that they don't let dogs in but they can stay there. But when I'm with my four-legged friend he always welcomes us and reserves a table for us outside. Aaa I forgot I ate a delicious tartare.
Danilo Forte
.
18 Agosto 2024
10,0
Great discovery, found on Google Maps and the closest to our hotel. Excellent lunch, from the starter to the coffee, from the kindness of the staff. Congratulations 💯
Lucia
.
16 Agosto 2024
10,0
Un buon ristorante specializzato in carne, ma con alcune scelte vegetariane.
Servizio, location, mise en place che non mi sarei aspettata vedendo il locale dalla strada!
Silvia P
.
13 Agosto 2024
10,0
Nella canpagna isolato da tutto (la notte vedono spesso gli ufo dopo la cena e il vino) sorge questa trattoria di campagna ove ho degustato un tortello al capriolo dopo in giro di antipasti toscani. Caffe buono e amaro vermouth della casa. Andate se lo trovate…..
Giulio
.
11 Agosto 2024
10,0
The staff is very friendly and the food is really good.
Giovanna Teti
.
08 Agosto 2024
10,0
Very well managed restaurant with excellent, characteristic cuisine where you can dine outdoors with a well-stocked cellar!
laura garuti
.
30 Luglio 2024
10,0
We ate outside. Very nice environment but an anti-mosquito disinfestation would be useful
Silvia Verdecchi
.
29 Giugno 2024
8,0
Found on TripAdvisor, large place with parking. The room has no separations and you could hear everything they said from the tables, and there were few occupied. The menu is discreet with an offering of meats and also deer. Friendly staff, not very fast, who tend to serve regular customers more than those like us who "happened" there by chance. We took mixed crostini, the bread was excellent but the fillings were all thin, some too vinegary; courgette soup with crispy bacon, good but a little salty; the peasant-style rabbit was good and tasty and the baked potatoes with wild fennel were excellent. I don't think I'll be back.
Marco Rossi
.
20 Giugno 2024
6,0
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