Ristorante da Giuliano al Porto Canale In Cesenatico

I had already dined there with company years ago in winter and the culinary experience remained of a good standard, even though it is the end of August the place is always full and it is difficult to expect more attention to the service, however the tables outside are too close, also to prevent the passage of customers and waiters, I understand the need to have more seats but the pleasure of dining near the characteristic canal is lost.

Excellent, nothing short of exceptional! We had an amazing lunch. Everything was of excellent quality, very friendly service, the owner Alessio is a wonderful person, from the first moment we felt great. The first courses are absolutely delicious, fried fish golden brown to perfection. Very beautiful location, directly on the port of Cesenatico. We ended with an excellent dessert. Average prices.

After years we return to Da Giuliano and find a transformed place: "innovative" prices and service, fried food at 26 euros seems excessive...

A different experience from the past since 1087 Gabriele and Liliana have created a historic venue in Cesenatico which today Da Giuliano al porto has revolutionized

*Excellent cuisine, but service needs improvement** I went to Giuliano in Cesenatico on the recommendation of a friend who spoke very highly of it. We had a reservation for 9.30pm, but we were only given a table at 10pm. During the evening, I noticed that the waiters were quite disorganized and often found themselves arguing with each other, which contributed to a less than relaxing atmosphere. About the food, however, nothing to say: each dish was delicious and plentiful, with portions that seemed designed for two people. However, the service was not up to par. I had to ask for water several times before it was brought to me, and the waiters seemed confused about the table numbers. In the end, the bill was full, without any discount for the problems encountered. In summary, the food is of a high standard, but the service needs significant improvement. I hope the restaurant can work on these aspects.

Years pass but Giuliano remains a staple if you want to eat well. Attentive service, we were directed perfectly on what to order so as not to overdo it given the generosity of the portions. Food quality always very high. What about eating fish = Giuliano.

We booked, we were 15 minutes late, they called us on the phone because we hadn't arrived yet and after a minute we show up at the restaurant 16 minutes late and the table wasn't there... We had to wait 20 minutes to be seated and then order. Friendly and smart waiter, average product quality, nothing special. Attention to detail non-existent, sea bass with an infinite number of bones and not cared for and clean. Tuna tartare (fresh) but in my opinion ruined by the condiments (already present on arrival) Good fried food, light but very filling so be careful what you order first. The portion is comfortably for 2 people.

The price could also include a tablecloth, perhaps even paper.

Siamo tornati da Giuliano dopo tanti anni di assenza a causa della chiusura del lock down. L' impressione è stata subito molto positiva. Il locale è stato riammodernato nell'arredamento. Il personale si è mostrato subito molto accogliente e professionale. I camerieri che ci hanno serviti ci hanno presentato le portate con un' accurata descrizione. Le porzioni come sempre sono superesagerate. Non siamo riusciti a mangiare tutto il fritto perché eravamo pieni soltanto con gli antipasti caldi. Ci hanno fatto un bag in box molto curato per portare il rimanente a casa. È stato un immenso piacere tornare

Un ottimo ristorante sul porto canale di Cesenatico. Bella atmosfera e piatti abbondanti. La frittura di pesce una delle migliori che abbia mangiato. Consigliatissimo