Ristorante da Giuliano al Porto Canale In Cesenatico

Con un amica lunedì a pranzo ci siamo coccolate in questo ristorante un po rimasto retro ' anni 80 come arredamento,ma servite con grande attenzione e gentilezza.Non sapevamo delle.porzioni così abbondanti ,infatti non siamo riuscite a finire tutto e ci hanno messo via molto del.pranzo da asporto.Siamo state soddisfatte del.pranzo e del servizio.Preciso che per le porzioni portate potevamo tranquillamente mangiare in 4,comunque abbiamo preso un antipasto di cozze enorme, frittura di verdure, spedini di calamari ecc con chips di patate, frittura mista di pesce, due calici di vino,acqua, 2 sorbetti al limone € 120.Grazie per la.piacevole esperienza.

Actually a bit expensive. Good food.

Surely arriving on a Sunday on a beautiful sunny day didn't help. Very long service: we entered at 1.05pm and the appetizer arrived at 2.15pm. We asked for a mixed salad and piadina right away while waiting for the appetizer, but it all arrived at the same time. Of course, while waiting so long we drank water and wine. The fish isn't bad and the dishes are plentiful: the cold appetizer was good, but the hot one had too much sauce! The waiters were kind, but definitely not attentive. Before the second course they brought us a sorbet, without having asked for it and I think we even paid for it! At the end, since it was already 4pm, we weren't even asked for dessert to save time... Total expense per person (5 people) €66.00 for a mixed appetizer each, a second course, 8 water, 1 wine, 5 coffees, 5 sorbets. It really seems like a lot to me. Last thing: the music when they bring the birthday cake was too loud.

Had lunch today! All excellent quality and excellent service

Excellent quality and truly abundant quality, they also have a vast selection of quality wines too. Unfortunately the only flaw was in the service, the table service is excellent, the waiters obviously know what they are doing, but unfortunately my partner and I were unable to eat 2 courses at the same time, I also had to ask for my cold starter which arrived 15 minutes after my partner's risotto, same story for the main courses. It can happen but the dishes of a table have to go out together especially if the table is for two... I will definitely come back because we had a very good time.

Very refined restaurant, high quality food. Friendly and professional staff

Sunday lunch, 11 people: - by paying 3 euros cover charge, it would be a duty to give each person at least one paper placemat (pizzeria type) so as not to place cutlery, bread and other things, directly on the wooden or laminate table in picnic style (certainly clean and disinfected) but not up to the standard of a renowned place that I have known for many years!!! -very good abundant food, with the house wine we spent 80 euros (the first time). Our rating when we go often (almost every month) to the Romagna Riviera is certainly 20% more than other restaurants that are excellent for food and location. Cesenatico... beautiful but expensive. I hope I have done something useful, greetings, Enzo

The portions are generous, everyone left with bags of leftover food. I suggest placing placemats or runners on the table because it is not hygienic to place cutlery directly on the table. The waiter who served us is a 10!!

Friendly, but the food could be improved.

Ristorante che non si smentisce mai Ambiente molto confortevole,ora rinnovato negli arredi e nei complementi d’arredo,dove si trova gentilezza nel servizio e soprattutto cucina innovativa con pesce freschissimo