Da Gambin is an institution and has not changed over time: in my opinion it remains the number one in this area for enjoying panigacci, a very simple Lunigiana dish which here is enhanced with excellent quality cured meats and cheeses. The sausage cooked in the text is also very tasty.
And I want to underline that as soon as you have the empty basket on the table, it will be refilled for you again, with further panigacci, hot and freshly cooked: no small service!
The testarolo with oil and parmesan is very good, while I would think about improving the quality of the seasoning in the pesto one.
However, given the beautiful location and the ample parking, for me Da Gambin is a recurring destination!
Andrea Macherelli Bianchini
.
26 Dicembre 2024
10,0
Top Class for the local specialty. The great advantage is that it has been renewed, while respecting the ancient tradition
Giampiero Santini
.
25 Dicembre 2024
10,0
Focusing on product quality bears good fruit. Congratulations 👏
Armandina Mannoni
.
22 Dicembre 2024
10,0
Nice and good but expensive (too much)
Moreno Quartieri
.
21 Dicembre 2024
6,0
Il vero panigaccio è qui ! Farina di Agnino (slow food) , ottimo servizio ,
ivo capodieci
.
03 Dicembre 2024
10,0
We arrived specifically from Milan to eat the panigacci, but having been rejected by another place, we went to Gambin, and I must say that the panigacci with cured meats and much more are even better. Long live Gambin, never again without them!! Compliments!!
Alberto Pavesi (Albicoc)
.
03 Dicembre 2024
10,0
We had dinner on November 26th, to get there we crossed the silent hill valley, and were a bit hidden but the place was beautiful. The bill was a little salty and the service was so-so. But the dishes were good. The panigacci are really good.
Evghenia Borisov
.
27 Novembre 2024
6,0
Large room. Stunning view. Welcoming staff. The panigacci with cured meats and cheeses and those seasoned with oil, pesto and sauce are delicious.
Ornella Costa
.
24 Novembre 2024
10,0
Dopo alcuni anni siamo tornati e confermiamo tutto il bene di questo locale x assaporare gli squisiti panigacci cotti e secchi. Tris meraviglioso con pesto, sugo e olio. Quelli secchi con formaggi, e affettati. Ambiente gradevole, servizio preciso, gentile e ottima organizzazione come in passato. Eravamo sazi che abbiamo rinunciato ai dolci. Prezzo nella media.
Cristiano S
.
19 Agosto 2024
10,0
Ieri le nostre figlie con i rispettivi mariti ci hanno portato in questo locale x festeggiare il nostro anniversario di matrimonio.eravamo già stati qua ,ma era un po' di tempo che mancavano.Panigacci buoni sia bolliti che con salume e formaggio,ma il chiodo di maiale è una cannonata.andateci lo consiglio.
Fabrizio C
.
22 Luglio 2024
8,0
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