Very nice place with mountain views. The panigacci are delicious and so is the sausage cooked on the grill. The price in line with what is offered and very kind waiters. I will definitely come back.
Gaia D'Agostino
.
02 Settembre 2024
10,0
Beautiful restaurant, very friendly and professional staff, truly fabulous. TOP
Steven Steven
.
02 Settembre 2024
10,0
Wonderful place, food cooked with love. I won't dwell on it because there's no point, go there and you won't regret it
Andrea Lazzari
.
28 Agosto 2024
10,0
Brought here by friends to eat the panigacci, we were very satisfied even with the gluten-free ones. Great day!
Silvia Campani
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21 Agosto 2024
10,0
Excellent food and services, even if the prices are above average, it is worth going there at least once.
Salvatore Laserra
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20 Agosto 2024
8,0
Dopo alcuni anni siamo tornati e confermiamo tutto il bene di questo locale x assaporare gli squisiti panigacci cotti e secchi. Tris meraviglioso con pesto, sugo e olio. Quelli secchi con formaggi, e affettati. Ambiente gradevole, servizio preciso, gentile e ottima organizzazione come in passato. Eravamo sazi che abbiamo rinunciato ai dolci. Prezzo nella media.
Cristiano S
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19 Agosto 2024
10,0
Fabulous food, everything is fresh and of high quality and the service is top notch!
Dany Melkonian
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11 Agosto 2024
10,0
We arrived specifically from Milan to eat the panigacci, but having been rejected by another place, we went to Gambin, and I must say that the panigacci are even better with the greetings and more. Long live Gambin, never again without them!! Compliments!!
Alberto Pavesi (Albicoc)
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08 Agosto 2024
10,0
Returned with friends after a few years, pleasantly surprised by the restyling of the place, service and quality of the panigacci always at the top, historic place I often frequented in the 80s/90s.. Because it was the best for eating panigacci and cured meats, I must say that even today it is like this.
Advise
Max Maggiani
.
22 Luglio 2024
10,0
Ieri le nostre figlie con i rispettivi mariti ci hanno portato in questo locale x festeggiare il nostro anniversario di matrimonio.eravamo già stati qua ,ma era un po' di tempo che mancavano.Panigacci buoni sia bolliti che con salume e formaggio,ma il chiodo di maiale è una cannonata.andateci lo consiglio.
Fabrizio C
.
22 Luglio 2024
8,0