Delicious homemade food!!! We are Brazilian and we loved it! One of the best pastas we've ever eaten!
Isabelle Kolanian
.
27 Gennaio 2025
10,0
Super recommended
Thank you Danilo and your tortellini in broth warmed my soul
You can see how much you love your job
Today you gave me a gift, sitting at your table...
Well done to your boys
Ls g
.
25 Gennaio 2025
10,0
Nice place in the heart of Modena, excellent quality of raw materials, tasty and generous portions! Exceptional gnocco and culatello, as well as the gramigna with sausage and their homemade dessert garnished with nocino! Absolutely worth trying (also excellent value for money
Luca T.
.
22 Gennaio 2025
10,0
Excellent and plentiful dishes. Super fast service and consistent price.
Martina Acerboni
.
19 Gennaio 2025
10,0
All very good....attentive and courteous service.....recommended
Rita Cerini
.
19 Gennaio 2025
10,0
Very good food and very nice waiter.
A fixed point in Modena
Massimiliano Bochicchio
.
19 Gennaio 2025
10,0
We just had lunch in this historic restaurant, typical quality cuisine.
The service of the waiter who served us outside deserves mention: discreet but present, he didn't do anything wrong, in fact he added that something that is no longer found in today's restaurants!
THANK YOU!
Nicholas M
.
17 Gennaio 2025
10,0
Nothing special. We took two seconds. Fillet in balsamic vinegar requested rare, instead served overcooked. Good boiled meats, but very minimal portion. A negative note is the welcome, not having booked, we asked if there was a free table for 2, the gentleman at the entrance, who welcomed us, didn't even say hello, after taking a look around the room he showed us a table in rather rude manner. Sin.
Ha B
.
11 Gennaio 2025
6,0
Su questo locale, avevo letto solo ottime recensioni e infatti non ha deluso le mie aspettative....locale intimo e in stile trattoria....il bollito più buono che abbia mai mangiato in vita mia
Roberto S
.
30 Dicembre 2024
10,0
Sopravvalutato. Meglio i primi piatti. Bollito deludente che hanno presentato in un piatto piano, dove c’erano “assaggini” vari, tra cui un pezzettino minuscolo di cappone, accompagnati da un altro piatto con quattro barattoli grandi di salse diverse, che evidentemente servono a tutti così per comodità. Di solito le salsine vengono sporzionate e riposte in ciotoline o piccoli bicchieri. Non sono rimasta soddisfatta, per cui non ritornerò.
Elvi T
.
21 Dicembre 2024
6,0