Ristorante Da Casse In Sestriere

Located on the slopes of Sestriere, a very well-kept place with a direct view of the woods. Original menu with well-managed and well-prepared dishes.

Beautiful experience on the snow.. excellent food that respects the Piedmontese tradition.. we really had a great time... the panettone with the hot zabaglione made on the spot was delicious..

Starting from the homemade brioche, to the lunch of fresh pasta and really good dishes, I can say that I haven't found better food. Excellent service, I will definitely return.

Exceptional culinary experience at the top of the slopes in a super nice place tastefully decorated! Special mention for the chocolate pana cota and the tiramisu ❤️and let’s not forget the house bread ❤️ a delight

Very good place next to the slopes. It differs from the typical restaurants you find near slopes, which serve mainly fast foods and snacks (which I can enjoy as well, nothing wrong with it). This restaurant serves quality food and the atmosphere is chique while also maintaining the coziness you expect from a ski-restaurant. I had the venison tournedos and polenta. The meat was prepared perfectly, it almost melted in the mouth, and the polenta was one of the best I have had so far. My friends had the pasta with ragú and were also very happy. You pay more than other restaurants in the area and the portions are smaller but it's worth it! And that's coming from a stingy Dutchman.

Finding a restaurant of this quality at the top of the slopes is simply incredible!!! The food is exquisite and the staff very friendly. It’s an almost gourmet restaurant…

I recommend the poached egg as an antipasti, extra and original! The tournedos is not very filling, but melts in the mouth and very tasty. The desserts are also very good!

Walked in by chance, a real surprise. A little expensive, but worth it

Very bitter experience. Recommended by many skiers and a ski instructor, we show up at the refuge just before 3pm: the lady tells me that the kitchen is closed and that I can only prepare a drink and offer us what is displayed in the display case. I'm disappointed, I had a large group of three families with me, with two more on the way, but I understand it, and the other refuges also close the kitchen around 3pm. I understand the rest much less. They gave us a dirty table where only the 6 children could fit, adults standing or on a ridiculous two-seater sofa. Two customers sitting at a table, embarrassed by the behavior of the waiters, repeatedly offer to get up to give us their seats. Are we kidding? The place had numerous tables in different rooms, 2 tables only in the immediate vicinity, but they didn't seat us. I personally left in disgust. My companions told me that they stayed, that they drank the bombardini on the table which in the end, after an explicit request, was at least cleaned, they made the children eat the packaged snacks since there was nothing... all while the waiters and managers of the restaurant had served themselves a top-notch meal, with the aromas that the excellent dishes from the kitchen - now open - certainly released, at the next table. So: my friends on the sad table with hungry children and snacks, a table with two embarrassed customers who would like to give up their seats, a table with a banquet laid out for the owners, and a fourth table left empty out of spite, "booked" , "busy". The restaurant belongs to those who manage it, free to do what they want. But I have never experienced such an absurd situation, neither in Sestriere nor elsewhere. For my part I am very embarrassed to have brought my friends to such a place. I forgot: the delay in arriving was due to the Nube d'Argento chairlift which broke down. It is certainly not the refuge's job to compensate for the shortcomings of other operators in the sector, to deal with unexpected events or to show understanding, so my complaint is perhaps out of place. For this reason I took the trouble to argue, to allow the reader to give the right weight to the events, in relation to their own sensitivity. Edit: I changed the review to 3 stars so as not to unfairly penalize the quantitative score on Google, not having tasted the dishes which will surely be excellent. I have the utmost respect for those who work to achieve excellence and I understand a certain intolerance for the tourist who wants everything. I also appreciate the balance of the response given on the platform.

Excellent restaurant for a day of skiing, top-notch food and one of the best polentas I've ever eaten!