Ristorante Da Casse In Sestriere

Right on the slopes. You absolutely have to try the fried egg on parmesan fondue with black cabbage and pumpkin. Spectacular. The Fassona tartare is delicious. Tajarin 40 egg yolks with meat sauce is delicious. Excellent product quality. Prices are higher than average for slopeside restaurants, but definitely reflect the quality of the food. Congratulations

Nice place and friendly staff. It's a shame the portions are really small considering the very high prices. €20 for a plate of tagliatelle is acceptable, but leaving feeling truly hungry given the small portion is unacceptable. €8 for a medium beer also seemed a bit excessive.

A lovely spot to stop for a coffee or a drink when on the slopes.

The best lodge at the Via Lattea ski resort! The restaurant is exceptional; all the food is excellent and carefully prepared, with a great wine list and a beautiful, relaxing atmosphere! You absolutely have to try it!

We were sad to see all the negative reviews as most of them were not true at all, so we wanted to even them out

A small hidden place in the lower parts of piste 32 and 4, where you can only get there by skis. We booked lunch the first day in the restaurant area on the second floor. Wonderful service-minded staff, nice and clean, and food that was magically delicious.

The place is welcoming and the staff friendly. The bombardino with homemade cream is excellent.

Excellent food, friendly staff, beautiful surroundings. Everything was taken care of down to the smallest detail, from the beautifully furnished and well-maintained refuge, to the filtered water included in the price, to the homemade bread and pasta. It was no coincidence that it was packed despite the surrounding slopes being closed (thus remaining somewhat hidden from the others).