Ristorante da Carletto In Pecetto torinese

Piacevole,per una serata con amici ( da 45anni a 59 anni) famigliari. Bella musica, l'ambiente anche

Incredible atmosphere, professional and fast waiter, come and make new year's Eve, great memories!

Excellent restaurant. Excellent service and courtesy.

Company Christmas dinner. Like many other places.

We were here for a wedding. I think in summer it's much nicer. The place is on a hill with lots of greenery. Local and perfect for large tables. I didn't like food. Too much oil in the pasta and too much salt. Second I had fish and it tasted of nothing at all. Good service

25.12.2024 Christmas lunch 12.30pm €75 Fixed menu with 4 starters (1 meat - 2 fish - 1 vegetables) 2 first courses (Risotto with scampi, let's say quite tasty and tending towards raw - Braised agnolotti also quite salty) 2 second courses (stracotto with rosetta duchessa - sea bass with cherry tomatoes). Having said that, I reiterate that we were in no hurry as it was Christmas and the place was full (300 people if not more) but between the starter and the first courses you can't wait 2 hours... furthermore the portions were quite small (2 tablespoons of risotto, 6 agnolotti, a slice of stew, a fillet of sea bass) possible encore but you had to stand there begging every time it annoyed me. Service and waiters very kind and always available for every request. Very large and airy location with large parking. Delicious final cake and also delicious sparkling wine. Beautiful music and dancing moments. Lunch finished at 5.35pm. Let's say that we didn't get up from the table with that feeling of satiety typical of a Christmas lunch and with the satisfaction of having eaten for €75. Maybe we will return for other less crowded occasions.

Business dinner with colleagues, location now dated, meat menu at €35 with a meager starter of mediocre quality, mushroom risotto for first course, meat with baked potatoes served cold, small portion of tiramisu, and bottle of wine for every 4 people , fish menu, same appetizers, first course of fish with just one shrimp, second course, boiled sea bream fillets with baked potatoes and cherry tomatoes with capers, and the same dessert for €45. all without particular care and flavor. The waiters are good and if it weren't for the musical evening which saves the situation I would not recommend it. I wonder how it manages to always be full of customers. It's a real shame

A beautiful place surrounded by greenery. Very helpful and friendly staff. High quality food. Thank you.

Camerieri/e gentili , il cibo buono porzioni un po scarse sui tavoli rotondi grandi c'era una sola bottiglia di vino quindi ogni volta ti dovevi alzare per versare il vino, temperetura interna alla sala di pranzo freddissimo.

In occasione dei festeggiamenti, con 70 invitati, di un matrimonio e battesimo. Nella unica e superba sala degli archi, al suono della band di musiche moldave, la titolare sig.ra Maria, il direttore sig.Nabil, con la sua squisita attenzione che da sempre lo nobilita e l'efficientissimo staff, ci hanno donato una favolosa serata resa unica da gustosissimi stuzzichini e cena speciale. Il grande locale dedicato ci ha permesso durante tutta la serata cerimonie tipiche moldave ed estese danze moldave e tanta partecipazione ed allegria. Grazie " Ristorante da Carletto " di esistere!!!!!