Ristorante Da Bruno In Cuggiono

Quality at the right price, cuisine of other times

Very friendly staff, delicious food, you can choose the menu you want

It's a restaurant that still maintains a sense of familiarity with its customers and makes them feel right at home. The prices are affordable compared to the quality of home-cooked food. The owners are charming, and the natural surroundings are unique.

Excellent food, simple but authentic and high-quality. The location on the Ticino River is beautiful, perfect for a lovely stroll after lunch or dinner.

Home cooking. Generous dishes. Reasonable prices. We ate on the veranda overlooking the river. Enchanting.

It's a beautiful place with a view of the river, the lady was very kind and helpful to us and also to our two giant dogs, the prices are not high and the food is very good

Excellent food at a more than reasonable price, extremely friendly service, and the ambiance, both inside and especially outside, is very beautiful. A restaurant nestled in the Ticino Park worth saving as a favorite and always coming back for more!

A beautiful place, well-kept and an à la carte menu is presented where there are simple but well-kept proposals. It is not a 5-star restaurant but one of those of which you leave with a good memory, praiseworthy note to the courteous and helpful staff.

Ristorante da Bruno is immersed in the Ticino Park. The view is of the river, the rooms inside are large for large ceremonies and outside a small terrace overlooking nature is made up of a few tables for dinners with friends. And it's a Sunday with friends we had lunch outdoors in the family-run restaurant. The menu is à la carte and the portions are generous. The restaurant has great potential but seems stuck in the 80s like its dishes: cold cuts appetizers, pickles and Russian salad. First ravioli all'amatriciana, second courses we divided ourselves with grilled sea bass, fried fish and roast veal (side dish: potatoes, aubergines). Homemade dessert: apricot tart. The food was good, the house wine accompanied the lunch. Finally the owner and the mother - who is in the kitchen - offered us a bitter to digest the enormous quantity of food. If it were modernised, perhaps with a fixed menu or more locally sourced, it would be a great success.