The food is superb starting from the appetizers up to the dessert we ate some really good pappardelle with wild boar sauce and a super good and very tender veal cheek we will definitely be back
Antonella Rocchi
.
19 Febbraio 2025
10,0
The restaurant is very large and offers ample parking. The food is good and there is a wide choice. The only flaw is the 80s style which is certainly less appealing to a young clientele. However highly recommended
Claudia Rosi
.
03 Febbraio 2025
8,0
Beautiful location, very clean restaurant and bathrooms, excellent food, friendly and polite staff. We will definitely return and I recommend it to everyone also for the excellent prices with quality food
Monia Emanuele
.
25 Gennaio 2025
10,0
A well-kept venue, used for important events and gala meetings. The service is attentive and the food is quality.
Mauro “Ma.Chi.” Morichi
.
11 Gennaio 2025
10,0
All very good from the mixed starter, to the first courses up to the dry desserts!
Cristiano Rivetta
.
09 Gennaio 2025
10,0
I had a pinsa with the starter, everything was very good... the owner and the prices were not too nice
Lugi Centanni
.
09 Gennaio 2025
8,0
Very good grilled mushrooms.
Both good fish and meat, of great quality.
Price appropriate to the quality of the product.
Luigi Mescoli
.
06 Gennaio 2025
10,0
First of the year lunch with family, everything perfect, excellent food, impeccable service, and a relaxing environment.
Riccardo Godorecci
.
02 Gennaio 2025
10,0
What a remarkable experience! Beautiful location, casually elegant atmosphere, a real Roman menu, excellent service, and incredibly good food! I ordered Besaola Di Manzo, topped with thinly sliced small raw artichokes( carpaccio di carciofi) and parmigiano. I have never had artichokes in this manner, but they were delicious. I did not have a pasta dish, but others at the table had fettucine with porcini mushrooms — I tasted a risotto with porcini that was wonderful. For my main corse, I had abbachio alla griglia and puntarelle as my salad, For desert, I had a truly, correctly made tiramisu, which was a real treat, since, at the restaurant we ate at a week ago tried to pass of pastry cream as a tiramisu. Definitely do not miss this wonderful restaurant in the Castelli Romani area.
stephiedib
.
30 Novembre 2024
10,0
Piatti potevano essere un pochino più generosi nella quantità
Location. 7
Tavoli troppo attaccati l uno con l altro
Menù 6 , nella normalità
Servizio 5 piatti non portati contemporaneamente ma a distanza di qualche minuto.
Conto 6, rispetto a quanto ordinato
( mio parere) Un pochino alto : 45 euro a persona.
Michelangelo
Michelangelo P
.
10 Novembre 2024
6,0