Ristorante da "ASSUNTINA" In Ischia

11/01/2026: Restaurant opposite the archaeological museum with original and delicious dishes. Friendly servers and tasteful decor. Gluten-free, vegan, and vegetarian options available.

07/01/2026: I've been vegan for almost fifteen years, and I'm happy to support "courageous" restaurants that choose to offer exclusively, or almost exclusively, vegan cuisine. While visiting Naples, I wanted to try this restaurant, especially because it's a rare oasis in a city that's not exactly vegan-friendly. The setting is remarkable, with lots of greenery that makes it unique and welcoming, but unfortunately, I found the food disappointing compared to other places I know and have visited. There's a wide selection of first courses, pizzas, and desserts, as is the case everywhere in the city. However, I only found the pizza without tomato sauce good, while the one with tomato sauce didn't appeal to me because it was too "raw" for my taste. The second courses were even more disappointing. I don't know if the selection is in line with the average taste in the city, but offering only burgers and meatballs made with granulated soy seems terribly reductive and offensive to the variety of suitable second courses available. Perhaps I'll give it another try, trying a first course and another dessert, since this one wasn't satisfactory either, if I ever return to Naples. I trust the chef will do a bit more research in the meantime, especially given the restaurant's high-priced standards, which also include a 15% service charge.