Great lunch!
We had some very tasty grilled calamari as an appetizer, then I had a fettuccine with trammel fish
and my wife had spaghetti with lupins (rich in lupins)
The girl who welcomed us, very friendly and smiling, good quality/price ratio
Next time I would like to try their "coccio" which however must be booked
guido chelazzi
.
20 Marzo 2025
10,0
A guarantee since 1959. Eat here and you won't regret it. Our last lunch included a house fish appetizer and crock risotto, plus a taste of fried fish. Truly excellent, like the staff in the dining room. Finally, the homemade desserts and there is nothing to say about these either. Thank you!
Andrea Pompilii
.
13 Marzo 2025
10,0
Ottimo pranzo a base di pesce fresco. Antonietta, una conferma. Buonissimo!!! Ormai ci veniamo da anni. D'inverno quando andiamo a Principina a casa al mare, è un must almeno un pranzo a Castiglioni (come dicono i maremmani) e quindi da Antonietta. Poi in genere apriamo la stagione ....e quindi poi a settembre/otttobre quando salutiamo definitamente il mare prima dell'inverno.
Isetta B
.
04 Marzo 2025
10,0
On Saturday evening I went to dinner with friends at the Antonietta restaurant, we were served by a very rude waitress, she immediately got impatient while ordering.
Dinner was mediocre
FABIANA SARRINI
.
28 Febbraio 2025
6,0
Family environment. Fast and courteous service
Daniele Caselli
.
20 Febbraio 2025
8,0
I ate a mixed seafood appetizer which didn't excite me, and the pasta, it had abundant seafood but lacked seasoning
Magda De Rinaldo
.
01 Febbraio 2025
6,0
good value for money, good wines, overall a nice place to visit when you go to the seaside
Paolo De felice
.
28 Gennaio 2025
8,0
Excellent raw material! Historic restaurant that has been able to renew itself, in its dishes and in its environment. Courteous and attentive staff.
Eating with them is like being at home, cuddles and warmth.
Well done!
Francesca Tamantini
.
20 Gennaio 2025
10,0
Accuracy, good service, nice environment, excellent food, good choice of wines. Consumed three tagliolini with trammel fish, spaghetti, clams and bottarga, fried food, coffee, bottled wine.
Stefano Chilleri
.
17 Gennaio 2025
8,0
Dal 1959 ormai giunti alla quarta generazione di ristoratori è una garanzia per chi vuole mangiare del buon pesce fresco,in buona parte pescato direttamente da loro. A questo aggiungi la cortesia e la goliardia tipica dei toscani. Ampia scelta di vini rossi e bianchi e di dolci fatti da loro. I prezzi sono rapportati a quello che mangi...
Michele Desiati
.
03 Ottobre 2024
10,0
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