Ristorante da Alvise In Venezia

Great and attentive service, the food was on point and perfectly cooked. We had the spaghetti with vongole, ooze, Margherita pizza and a black ink squid with polenta. Everything was delicious. The restaurant had many locals attending and definitely did not feel touristy

Everything was perfect. The ferry stop next door makes transportation easy. The staff was friendly and helpful. Reservation required.

For me after eating their spaghetti dish I can say that this restaurant does not deserve the fame it has

Characteristic restaurant on the lagoon shore, very good food typical of the Venetian tradition but also traditional Italian dishes, we ate an excellent fried food and a first course of fish, served with courtesy and availability, overall a place where we would gladly return again.

A restaurant in a perfect location, with beautiful views of the sea and the open air. We were allowed to have dinner at 9:30 pm but then we were rushed to finish and leave immediately, with the waiters hovering around US at all times. Joseba Ibarburu

Excellent little restaurant on the pier, also suitable for celiacs.

Great location and food at a really fair price

Great restaurant. We visited it based on the guidebook recommendation. We'd be happy to go back. Very tasty.

Nice service. The waiters were polite and figured out a way to sit our group and made us feel comfortable. The lasagna was amazing, and I totally recommend it. The steak wasn't cooked really well, and the fries with it are blanche.

The terrace facing the lagoon is precious, both during the day and at night. The menu varies from pizza to pasta, vegetables, meat, fish and seafood. Taste is generally OK for most dishes (pizzas included). The "antipasto misto" with fish and seafood is probably the tastier dish. Service is very good and prices are reasonable. On a positive side note: in the women's toilet there is a changing board for babies which is extremely rare in Venice. Even if the space is minimal, it makes quite a difference. It shows two things: the restaurant is owned by someone who has that kind of sensibility; not much is required (in terms of space and costs) to provide a changing area, which should serve as a lesson to all other bars and restaurants in Venice. Still waiting for the day when a changing board or table will be installed also in the men's toilet.