Ristorante Cucina Casalinga Di Tegner Ugo & C. In Pieve d'alpago

I ate the fish a few times 🐟. It's ok.

At the Hosteria Ducale in Pieve, you'll find the authentic flavors of the lagoon. Here in Alpago, the Serenissima Republic left behind a significant historical legacy. This fertile land in the Prealps, where Venice cultivated the San Marco Forest in Cansiglio, is a must-visit. Stop by and savor the variety of seafood dishes.

At the Hosteria Ducale in Pieve, you'll find the authentic flavors of the lagoon. Here in Alpago, the Serenissima Republic left behind a significant historical legacy. This fertile land in the Prealps, where Venice cultivated the San Marco Forest in Cansiglio, is a must-visit. Stop by and savor the variety of seafood dishes.

After a year, I'm revising my review. I'm not complaining about the quality, the service, or the atmosphere, but rather the reduction in portions. There were three of us, and remembering the abundance of dishes from last year (2024), we ordered one appetizer and two large fried fish platters. We received a smaller appetizer and two half-portions of fried fish compared to those we received a year ago. Including one bottle of still water and one bottle of Lugana wine (€25) and two complimentary liqueurs, we paid a total of €108 (€36 each).