Ristorante Cucco In Torino

8,8

Basado en 268 opiniones encontradas en 4 webs


tend

37
Di 3.378
in Torino
23
Di 1.649
di cucina Italiana in Torino

Gestione recensioni

The atmosphere is quite elegant, similar to that of a Michelin-starred restaurant, and the place is also quite large. The service was discreet: they weren't always attentive to us, but they didn't neglect us either; during the busiest times, they were simply a little busy. The fish was really fresh! I'm not usually a fan of raw fish, but this time I found it delicious, especially with the accompanying sauces. The seafood pasta, fried fish, and the other dishes were no different from those you'd find at the seaside: well-prepared and fresh.
Più commenti
in Google
.
02 Settembre 2025
10,0
Highly recommended among the best seafood restaurants in Turin at normal prices
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in Google
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20 Agosto 2025
10,0
Very good food, quick delivery, wonderful dishes
Più commenti
in Google
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19 Agosto 2025
10,0
Very nice place, complemented by excellent dishes and competent and very kind staff
Più commenti
in Google
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19 Agosto 2025
10,0
Elegant atmosphere, a shout-out to the attentive, knowledgeable, and capable sommelier. The crab fusilli, prepared with love and care, is divine. See you soon ❤️
Più commenti
in Google
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15 Agosto 2025
10,0
We chose this restaurant by chance for a seafood dinner. We were pleasantly surprised by the quality of the products, even though we're not seafood lovers, and by the excellent wine cellar. The service was excellent, with attentive but not intrusive staff, all ready to smile. The location was well-decorated, tidy, and clean. The price was in line with the quality of the products and service. Recommended!
Più commenti
in Google
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15 Agosto 2025
8,0
Great food, great service, good value for money, I will definitely be back
Più commenti
in Google
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15 Agosto 2025
10,0
We enjoyed excellent fish dishes in a refined setting, served by attentive and very friendly staff.
Più commenti
in Google
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15 Agosto 2025
10,0
Esempio tipico di come i locali, di questa parte di Torino, possano ingannare esteriormente. Da fuori appare semplice, non troppo dissimile da altri ristoranti lì accanto. Entrando invece lo spazio aumenta, si trova tanto vetro e anche verde. Una sensazione proprio di grandezza, nonostante i tavoli non siano così tanto separati. Menù tutto di pesce e frutti di mare, come si può vedere anche a colpo d'occhio dalla cucina. Molte proposte sui crudi. Onestamente le due ostriche che ho assaggiato, non mi sono piaciute molte, avrò scelto io male. Non ho mangiato male, ma credo di non aver fatto nel scelte migliori dal menù. Branzino al sale fresco e buono. Prezzi medio/alti.
Più commenti
in TripAdvisor
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06 Giugno 2025
8,0
Tris di acciughe e Polpo con la nduja per cominciare, fregola con vongole e puntarelle per prendere confidenza con lo chef, frittura di pesce e trancio di ricciola a seguire per poi chiudere con cannolo siciliano e fragole dolcissime. Accompagnati da un buon Borgogna alla temperatura giusta. Visti passare enormi vassoi di crudi. Bella serata con conto corretto.
Più commenti
in TripAdvisor
.
13 Aprile 2025
8,0

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Recensioni

L'Altro Campagnolo

14/08/2025: I recommend visiting the place, excellent service from the owners Flavio and Monica, excellent staff, excellent menu, changes according to the period, I will repeat the experience thanks to all of you
12/08/2025: After some time, we returned with friends to this magnificent restaurant, a true institution since 1961, and dined on the beautiful outdoor terrace decorated with charming table lamps. As soon as we were seated, we were treated to an excellent fresh/cold tomato soup (a sort of gazpacho) with "fusilli" (a kind of potato soup) served as chips. Then we ordered: 5 appetizers (€80): Black fagotelli stuffed with shrimp and scallops and baked cherry tomato soup (€16); 2 portions of Fassone in three ways, marinated round steak, tartare, and traditional veal with tuna sauce (€16), one of the cult appetizers; 2 portions of crispy courgette flowers stuffed with creamed cod on a pea cream (€16), a truly delicious dish. 5 Second Courses (€104): 2 portions of cod with creamed zucchini, aromatic sun-dried tomato bread (€22), an excellent second course; 2 portions of rabbit roll stuffed with herbs, cherry reduction, and crispy asparagus (€20), a tender and flavorful second course; and the traditional carpione (€20), Milanese, char, egg, and vegetables... needless to say, delicious! 5 Desserts (€40): 2 portions of Giandughiotto with hazelnut ice cream (€8), a delight; Excellent trio of sorbets (€8). Peach, mango, and green apple; the house ice cream with fior di latte and apricot soup (a must-try!); and the crunchy meringue, raspberry, and Riviera lemon cream basket. The dinner was accompanied by excellent bread (baked by them) and breadsticks, three bottles of water and a highly regarded Piedmontese sparkling wine, Fontanafredda Alta Langa DOCG Limited Edition, two excellent Japanese whiskies, and a coffee for a total of €285 (about €57/person, a decidedly reasonable price for an excellent dinner in an elegant and relaxing setting with excellent ingredients). I'd also like to add the attentive, efficient, kind, and cheerful service in a "relaxing restaurant" (as I like to call them!)... or rather, more than a restaurant... a local gem! Highly recommended!
8,9
207
Recensioni

Osteria Bacalhau

22/08/2025: Congratulations! Excellent, high-quality food. The place is small, but the tables are spaced just right, and every detail is meticulously maintained. The owner's kindness completes the experience.
15/08/2025: Very nice place, excellent food, and impeccable service! One of my favorite places in Turin. Great value.

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