Ristorante Cucco In Torino

10/03/2025: Le Vitel Etonnè is a place where you can fully breathe the Piedmontese tradition, and during our weekend in Turin we chose it for this very reason. We arrived around 7pm without a reservation and, although the restaurant had been fully booked since 8pm, the staff were kind enough to find us a table anyway, as long as we managed to vacate it in time. We decided to order only two dishes and divide them, and with great attention they served us the half portions already plated separately, a gesture that we greatly appreciated. As an appetizer, obviously, we took the vitello with tuna sauce. The meat was very tender, it melted in the mouth, and the sauce was abundant and tasty at the right level, without overpowering the delicate taste of the veal. First, we opted for the tajarin with Bra sausage ragout, curious to try their homemade pasta. Right choice! The pasta was perfectly pulled and cooked just right, while the ragù was rich and well balanced. The service was quick and efficient, so much so that in the hour we had available we were able to eat without haste and with great satisfaction. Definitely a place we will return to try the rest of the menu!

09/03/2025: Excellent Piedmontese restaurant in the center of Turin. Traditional dishes sometimes revisited, quality ingredients, open kitchen, some tables hosted inside the well-stocked underground cellar. Prices not cheap, but worth it! (Book as there is little space available).