Ristorante Cracco Peck di Milano In Milano

Tasting menu dated 08/27/2024 excellent. Exclusive environment, very knowledgeable and kind staff, exceptional food, top combinations, good guys!

Excellent service and food! Very attentive service as the customer is looked after by many waiters and the sommelier. The food is very good, you can feel the variety of flavors and they are really made with love and care down to the smallest detail. If I really have to find a "flaw", the waitress who described the dishes did it a little too quickly, but for your rest you more than deserved a Michelin star, congratulations to all the staff! Then...as luck would have it, Cracco was there...and how could you not take a photo with the starred chef?

The best breakfast in Milan, CarloCracco's leavened products are remarkable, as is the cafeteria

We set outside which little pit hot but acceptable Caesar salads was great Margherita pizza was good and churnchy.

Very nice place, very friendly and helpful staff. The food is excellent and the prices are fair.

Nice tasting. Interesting flavors. So-so service. Cost €750 for two with just one wine accompaniment.

And incredible experience with good food

I have nvr ever tasted Tiramisu this good itssss sooooo delicious and great coffee

The food was good but it took too long to bring the food to the table, however they gave us an antipasto as an apology from the chef for the delay, the antipasto was delicious The service was difficult at the beginning because the host was giving me so many apologies about the food and I felt uncomfortable, but the servers were nice and attentive, they were also very polite and they explained the food because the dishes have a little twist with an added modern take on the food making it different from the traditional Italian food in restaurants. The food was good, it took a long time to serve it but it was good, the chef sent us an appetizer for the delay and the appetizer was delicious The host's service was uncomfortable, at first he gave me the feeling that he wanted to convince me not to enter, I felt uncomfortable and angry, but then the waiters were very friendly, attentive and polite, they explained to us the dishes that had a modern and different twist to traditional Italian food.

Service was very good and the ambience was great also. We liked the extensive inclusion of vegetables in the tasting menu, and learned later that they had their own farm. The best dish was the vegetable “vignarola”, as the sweetness and tenderness of fresh ingredients came through loud and clear. The same could not be said for most of the other dishes. The sole should have been tender but was not. The frog leg was hardly discernible. The coating for the frog was so hard that some of it could not be eaten. They were like bits of bones instead of a crispy tempura. I could not taste the avocado in the avocado dish. The stuffing for the quail was very good and the desserts were light and delightful. Of the hundreds of Michelin one star restaurants I had tried, this one ranked in the lower half, especially given the price was in the upper quartile.