Ristorante Cracco Peck di Milano In Milano

Visited Cracco with my husband and kids during our trip to Milan. The location is beautiful and the whole place feels very elegant. The food was really good overall, especially the pasta and risotto, though a couple of dishes felt a bit too fancy for the kids. Service was polite and efficient, but slightly formal. A bit pricey for a family meal, but still a nice experience. Would recommend for a special outing.

Everything was perfect (the best focaccia I've ever eaten, and the fish dishes, too). But they were interspersed with some truly tasteless and meaningless dishes. (The bowl of crunchy vegetables tastes like boiled and drained vegetables, and the carrot gnocchi, too, not even in a hospital.) ...Everything else was perfect. Note: (The strawberry dessert was excellent, but I was hoping for a more indulgent dessert; I would have appreciated it as a pre-dessert.)

This place deserves 2 Michelin stars! The food and service is top tier.

I chose the seven-course tasting menu and can honestly say it was the greatest gastronomic experience of my life. I almost never write reviews, but this time I felt the need to. From the first minute, I felt at ease. No tension, no pressure: just elegance, perfect rhythm, and harmony. The "Caramelized Russian Salad" was a true revelation. A seemingly simple dish transformed into something exciting. The balance of sweetness, acidity, and creaminess literally sent shivers down my spine. I'd never experienced such a sensation with such a classic dish. The quail egg with caviar was pure elegance: less explosive, but refined and silky. The lobster was incredibly fresh, precise, perfectly balanced with avocado and kiwi. A luminous dish. The paccheri with red sauce was an example of great Italian cuisine: few elements, but perfectly executed. Total harmony. The turbot was impeccable, delicate yet profound. The pigeon was the highlight of the evening: character, depth, true soul. A perfect evening dish. The dessert concluded the meal with lightness and elegance. There wasn't a single mistake on the entire menu. Technique, emotion, balance, and rhythm: everything was perfect. Thank you for an unforgettable experience.

Today is Women's Day, March 8, 2026, 5 women sat down to have breakfast, not even water was served with a cappuccino, which cost 6 euros, and not even a mimosa present for the women.

We were in Milan in February and this restaurant had been recommended to us by our guidebook. What a disappointment! The portions were tiny (for a child) and to top it all off, we ordered two glasses of wine without asking the price, trusting the waiter, and they charged us €36 each! It's outrageous... In short, we do not recommend it. Isabelle and Patrick B

After eating pizza here in the gallery, a friend of mine and I decided to come get some desserts here. Of the various cakes, the only one that appealed to me was the one with hazelnut cream in a cream puff pastry and caramelized hazelnuts, and then I ordered a mix of mini cakes. Honestly, given this chef's popularity, I thought the desserts were out of this world, but I have to say I wasn't very impressed. It was good, yes, and the quality and fresh ingredients were fine, but between the mini cakes and the individual portions, I have to say there was nothing quite as wow as they come.

Excellent. A unique place. One of the best you can find!

Mengoni Hall for a Dinner Party Very interesting and delicious amuse bouche The saffron risotto had the perfect consistency and was delicious The Milanese-style beef cutlet with pumpkin was considered the best N1 I've ever eaten

Despite some initial reticence, fearing an evening perhaps defined only by its name and location, I had to change my mind. Let's start with the location, unique with a gallery view and a perfect table setting. There are just a few tables, so the atmosphere is intimate. The selection of dishes is excellent—many, but it's a tasting experience, a journey of flavors. The wine list is endless, even exaggerated. The selection by the glass is a bit less so. The staff is wonderful, young, but never unnecessarily obsequious. And finally, the chef, who caps off a delightful evening as the perfect and even friendly host, is a friendly and welcoming host. An evening to remember.