Ristorante Cracco Peck di Milano In Milano

But on which street is Cannavacciuolo's restaurant?

Don’t let the name “Café Gracco” mislead you: it’s actually a restaurant, located above their café-pastry shop. There, chef Carlo Gracco takes you on a journey through unfamiliar flavors, all in a stunning setting. The service is impeccable, and the staff is attentive. This restaurant deserves more than just one Michelin star!

The cuisine is extraordinary, the service impeccable, the environment taken care of in every detail. It's a shame that the atmosphere is continually disturbed by a social fauna/circus that mistakes the room for a photography set. Flashes, poses, selfies, stories: more than a dinner it seemed like a casting for desperate people. It's certainly not the restaurant's fault, but dining in the midst of this circus takes a lot of charm away from the experience.

An excellence for Milan and for the Vittorio Emanuele gallery! The refined dishes and genuine ingredients make Carlo Cracco's restaurant unique. The Chef is a fantastic person, helpful and courteous. We can't do without it anymore!

Located in the beating heart of Milan, inside the historic Galleria Vittorio Emanuele II, the Cracco in Galleria restaurant represents a perfect combination of elegance, culinary innovation and Italian tradition. Led by starred chef Carlo Cracco, this venue offers a gastronomic experience that goes beyond a simple dinner.  The environment is a masterpiece of design: five finely furnished floors that house not only the restaurant, but also a café, a pastry shop, a chocolate shop and a wine bar. Every detail is taken care of with skill, creating a sophisticated and welcoming atmosphere. The cuisine is a journey through Italian flavors reinterpreted with creativity. The dishes, inspired by tradition but presented with a modern touch, surprise with the balance of flavors and impeccable presentation. The wine list is vast and carefully selected, offering prestigious labels that perfectly accompany each course. The service lives up to expectations: professional, discreet staff always ready to satisfy every need. The attention to the customer is palpable, making each visit a unique and memorable experience. In conclusion, Cracco in Galleria is not just a restaurant, but an unmissable destination for those who want to experience the best of Italian cuisine in an exclusive context. A place where every detail tells a story of passion, excellence and love for the culinary art. 

Elegant restaurant, great food, excellent service. They also do breakfast and brunch.

We had dinner at Cracco and chose to sit upstairs, inside – the location is beautiful, with a very classic and peaceful ambiance. It’s an elegant setting, no doubt, and you can feel the prestige of the place, especially with its Michelin star. However, the food didn’t quite meet the expectations that come with that reputation. I ordered the lobster for two, which looked more impressive in the photo than it did on the plate. The taste was fine, but nothing that really stood out or made me want to come back. I skipped dessert because nothing on the menu really appealed to me, and the cheese selection was surprisingly small – just one thin slice of each type, which felt a bit underwhelming. Overall, it’s a nice spot if you’re looking for a quiet, refined atmosphere, but from a culinary perspective, I wouldn’t return for a second visit.

We took the tasting menu, a wonderful experience of taste and fun. Met the great Chef in person who is truly extraordinary. As well as his team

Amazing experience, incredible delicious mouthwatering food. Superb service that you would expect in a michelin restaurant equal to any that i have been to in the past ,this restaurant deserves their star. Myself and nephew had the most delicious food a russian salad starter that was so unique, beautiful traditional saffron risotto with ossobuco which got better and better with every mouthfull, then lobster 3 ways that was incredible. The service was exceptional from sylvia and christian the sommelier clearly they are both very experienced and know how to look after the diner they made our evening very enjoyable. Great help with the wine choice by christian. As we were leaving Mr Cracco in his chefs whites came to say goodbye to us and he was so lovely what a very nice man indeed. I can’t wait to take my wife to this restaurant and we are planning to go to Milan this year at some point. Finally a big thank you to sylvia, christian and Mr cracco

Atmosphere it's a privilege of the location so they add little or none to it, we couldn't reach the restaurant by the hour so we had the bistro for a café - Dry pastry ... Really ? - Poor foam on the capuccino... Really ? - Some service attendant with big black glasses seemed to be eager for us to order quick because she needs to pickup the menus, totally clueless of us previous ordering and being the first to crash the cups on the table with a poorly made capuccino... Really not a big deal sometimes from a cheap place, but having this from a michelin guide recommendation ... Maybe in some future can we hace the experience from the chef who has been cheered for the experience as I read in reviews, for now avoid the cafe bistro for better Note: The hostess was kind, the first attendant the kind blonde one super good at her job, i really don't know why big black glasses kept roaming making faces And the price 43 euros, really ????