Very High Level. Congratulations to Chef Franco.
Special thanks also to Alessandro (Staff) who recommended what to eat.
Alessandro
.
20 Agosto 2025
10,0
Excellent pizzas, tasty and well-topped. Wood-fired oven. Friendly and welcoming staff, especially the owner, who is always kind and helpful. Efficient service. Spacious and clean restaurant with tables inside and outside under a gazebo.
Recommended as a restaurant, pizzeria, and for banquets.
Elena Parrinello
.
19 Agosto 2025
10,0
Despite the inconsistency of reviews I decided to give this place a go, very pleased as it was great traditional home cooked food. Busy with local people which is always a good sign! I’d definitely go back. Well done
Lorenzo Galletta
.
12 Agosto 2025
10,0
A wide menu is also available for those with lactose intolerance. High-quality chairs are also available.
The two Gamers
.
06 Agosto 2025
10,0
Ate there last night for our 50th wedding anniversary. The food was excellent, the waiter did a great job even though he was alone at the beginning. The people were kind and it was a great evening.
Giovanni De Simone
.
31 Luglio 2025
10,0
Excellent. Nine of us ate here a few days ago. A multinational group, everyone was happy.
You can tell the chef loves his job.
Notes to non-Italians: this is a place to come and eat good Sicilian food; don't be turned off by the appearance, which might not be the stereotyped "Instagram/celeb" style of too many boring restaurants catering to foreign tourists.
Alberto Cherubini
.
19 Luglio 2025
10,0
Nice place with excellent food, we ate the hot appetizer with panelle and chips, delicious, a pizza with aubergines and a margherita, exquisite, 10 out of 10, and then to finish they offered us a sublime herbal liqueur, excellent price 30 euros, hot appetizer, 2 pizzas and beer
Sabrina Soccio
.
15 Giugno 2025
10,0
Simply delicious. Indeed, like the ballroom of my youth. Clearly a local gathering place on Saturday evenings. Pleasantly busy.
Cathy Van Keymeulen
.
18 Maggio 2025
6,0
Restaurant ok food all good good bread made by scef with fennel experience to be redone.
Filippo Riella
.
01 Maggio 2025
10,0
Always my pleasure! Nice family atmosphere and delicious Sicilian food.
Carlotta Gaisser
.
19 Aprile 2025
10,0
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