Ristorante Cot' Cos In Torino

Very particular place where it is possible to eat and taste various types of very particular meat such as crocodile, ostrich, kangaroo and zebra. We tried the tasting so we could try 10 different ones. Very friendly managers

Passion and competence in the study of meat and its preparation! Unique and precious cuts. I also recommend their dessert, spectacular.

Courteous, welcoming, professional and imaginative. Dishes perfect in taste and portions. Highly recommended!

The service, the atmosphere and the food, I really liked everything. The price corresponds to the quality. I recommend it, you won’t be disappointed.

An unforgettable and unexpected culinary experience! We entered Cot' Cos almost by chance after work at the fair, without knowing that we were about to have a real experience, more than a simple dinner. The place is welcoming, but what makes it special is the kindness of the owner and his partner, the passion and the story that welcomed us like long-time friends. We tasted an incredible selection of meats, from the most particular cured meats to picanha, up to spectacular steaks. Each dish was a journey through unique flavours, including some exotic cuts that really surprised us. Not only did we eat very well, but we also learned something new about cooking techniques and gastronomic traditions. A special thank you for the extraordinary hospitality and for the final sprinkles. Exquisite people who put heart and passion into what they do. The jokes about the Genoese are also funny, even though I am Genoese ;)

Unique experience, unforgettable dinner in Turin. High quality products accompanied by the professionalism and great passion of the owner and his wife. I will be back and can only recommend it!! Catanese, Sicilian and Genoese.

Truly one of a kind experience, we tried the tasting menu and it was incredible! Little to say, the meats were cooked very well, accompanied by excellent sauces and very particular side dishes. The owners are incredibly kind, they pampered us from start to finish. A round of applause, we hope to return soon

We went to that restaurant that opened by chance on Sunday evening with my partner. He ate the meat and says it's fantastic! Selection of meat with wide choice. The owner is very kind. I would like to say that as a vegan I ate very well in that meat restaurant. There are many 100% plant based side dishes and sauces and they are not just grilled vegetables. There is stuffed jacket potato, sautéed porcini mushrooms, sautéed vegetables, special fried tubers. And then I wasn't expecting it, but there was also a dessert to choose from: grilled pineapple with dark chocolate or grilled banana with dark chocolate. Thank you so much, I didn't expect to eat so well in a meat restaurant.

Here is a place to eat well and be served impeccably. All very nice, recommended for everyone, reasonable prices and a very clean place. 5 full stars, keep it up, you're very good. The staff is extremely kind and friendly

Difficilmente lascio recensioni, sia in positivo che in negativo,ma quando ti imbatti in ristoranti di questo tipo,non puoi non farla! Ci siamo arrivati per caso,è vero, perché forse se fossimo passati da fuori,non saremmo stati tentati di entrare ma, è bastato essere accolti dal Titolare, ( mi scuso,per non aver chiesto il nome) che la serata è "svoltata": PASSIONE, CONOSCENZA, SENSO DI ACCOGLIENZA, CURA DEI DETTAGLI,QUALITÀ DEL PRODOTTO....insomma non manca nulla in questo posto!!! Entri in un ristorante e poco dopo ti sembra di essere a casa di un amico,con una passione incredibile per la cucina,in particolare per la carne!!! Assolutamente da provare, per uscire felici e sorpresi, soprattutto se vi lasciate guidare dal "padrone di casa"! Prezzo? Sicuramente non economico ma la qualità e la differenza,si pagano!!! COMPLIMENTI!