Ristorante Cot' Cos In Torino

The atmosphere is comfortable and non-chaotic, with a relaxing and attentive selection of music, and the volume is low enough to allow for conversation without any disturbance. The service is enhanced by the passion and accuracy with which the various cuts and ingredients are described and explained. I loved seeing such passion and love for their craft. I also greatly appreciated the selection of salts to match the cuts chosen. So many little details that make the experience truly enjoyable. I'm not a big meat eater, but I found it extremely fun to taste such unique cuts of meat, in our case: crocodile, vicciola, Kobe, zebra, and kangaroo. All delicious. The panna cotta (also anything but ordinary) is highly recommended as a finale.

Warm welcome, a variety of local and "exotic" meats (kangaroo, zebra, etc.), accompanied by different types of salt and sauces (and six different vinegars for the mixed salad). The panna cotta is exceptional! An experience to repeat!

I had dinner with my son at this restaurant, which offers a unique food and wine experience, as unique as the owners themselves, who convey positive emotions through their dishes, gestures, words, and creativity, transferring them from the palate to the soul. Being guided through the international menu was like being taken by the hand on a world tour. Furthermore, this isn't the restaurant's only original offering: go and discover that Cos' Cöt is a continuous and delightful surprise from start to finish.

What a lovely surprise! I stumbled upon it by chance because the sign inspired me. The atmosphere is intimate and refined, the service is very attentive, and you can tell the owners care about making their customers feel well-served (they greeted me with a small welcome appetizer). The cuisine is excellent, and the menu is varied, with top-quality meats, accompanied by a detailed guide explaining their provenance and characteristics. The ending was a surprise, but much appreciated. Highly recommended!

We've dined at Cot' Cös twice, and both times were a special experience: from the attentive and friendly service, to the dishes served, to the welcoming atmosphere, everything was perfect! It's clear that the driving force behind this business is the owner's passion, who goes out of his way to ensure his customers have a wonderful experience.

I came with a group of friends to eat meat. To our great surprise, we found the meat to be of remarkable quality, a variety of Italian and exotic meats, fantastic cuts, tender, and cooked without producing polycyclic aromatic hydrocarbons (no one takes this into account). A great surprise in Turin!! We'll be back.

I came with a colleague to this restaurant in Turin, specializing in specialty meats, from crocodile to zebra, and even kangaroo. I ordered a sandwich with Angus beef. The meat was really good, but the bread, unfortunately, wasn't up to par; it tasted like the packaged kind you get at a supermarket (like Conad). I would recommend using a more artisanal bread, or one suited to the quality of the meat. The atmosphere is rather simple, average. The service, however, was professional and courteous. The explanations about the different meats and the complimentary aperitif were much appreciated. As for the prices, the meat prices seemed fair, but the wines were a bit overpriced. A bottle of Ceci worth around €5-6 shouldn't be offered for €20, and €8 for a glass is excessive. Of course, everyone sets their own prices, but a small rebalancing would make the experience more coherent. In short, the meat was excellent, the service was friendly, but the bread and wine prices could use some rethinking.

A gem of quality, this restaurant is absolutely fantastic. From appetizer to dessert. Attentive service, excellent meats, absolutely perfect side dishes. A little paradise for meat lovers and those curious to discover exotic flavors. We had a wonderful time, eating like kings and queens. I absolutely recommend this restaurant, with excellent service, top-notch craft beers, and everything else they bring to your table. A must-try experience if you love good food.

It's not just a simple dinner. It's an experience to be enjoyed. We chose the tasting menu precisely so we could sample the meats available. From the crocodile to the bison, ordered by intensity and flavor. Particularly interesting is the progression of intensity and flavor from one tasting to the next. Nothing is left to chance. From the appetizers, to the cured meats (I was impressed by the goose!), to the vegetables, and even the unexpected dessert: a panna cotta without gelatine!! If you're looking for a truly unique and unexpected dinner, definitely try it! P.S. The owner, in addition to overseeing the service, the cooking of the meats, and the detailed explanations, leads and guides you through the tasting experience, allowing just the right amount of time. Highly recommended!!!

There are so many positive things to say about this restaurant. Last night I went to Cot Cos with other people, six of us in total. I must say right away that you enter a very welcoming, original place. You are welcomed by the owner and his wife, and we immediately felt at home. The food was amazing, served and explained with care, even passion, by the owner. The beers and wine were superb! The meat was delicious. I absolutely recommend this place; I will be back. It was truly a much-appreciated experience.