Ristorante Cot' Cos In Torino

We've dined at Cot' Cös twice, and both times were a special experience: from the attentive and friendly service, to the dishes served, to the welcoming atmosphere, everything was perfect! It's clear that the driving force behind this business is the owner's passion, who goes out of his way to ensure his customers have a wonderful experience.

I came with a group of friends to eat meat. To our great surprise, we found the meat to be of remarkable quality, a variety of Italian and exotic meats, fantastic cuts, tender, and cooked without producing polycyclic aromatic hydrocarbons (no one takes this into account). A great surprise in Turin!! We'll be back.

I came with a colleague to this restaurant in Turin, specializing in specialty meats, from crocodile to zebra, and even kangaroo. I ordered a sandwich with Angus beef. The meat was really good, but the bread, unfortunately, wasn't up to par; it tasted like the packaged kind you get at a supermarket (like Conad). I would recommend using a more artisanal bread, or one suited to the quality of the meat. The atmosphere is rather simple, average. The service, however, was professional and courteous. The explanations about the different meats and the complimentary aperitif were much appreciated. As for the prices, the meat prices seemed fair, but the wines were a bit overpriced. A bottle of Ceci worth around €5-6 shouldn't be offered for €20, and €8 for a glass is excessive. Of course, everyone sets their own prices, but a small rebalancing would make the experience more coherent. In short, the meat was excellent, the service was friendly, but the bread and wine prices could use some rethinking.

A gem of quality, this restaurant is absolutely fantastic. From appetizer to dessert. Attentive service, excellent meats, absolutely perfect side dishes. A little paradise for meat lovers and those curious to discover exotic flavors. We had a wonderful time, eating like kings and queens. I absolutely recommend this restaurant, with excellent service, top-notch craft beers, and everything else they bring to your table. A must-try experience if you love good food.

It's not just a simple dinner. It's an experience to be enjoyed. We chose the tasting menu precisely so we could sample the meats available. From the crocodile to the bison, ordered by intensity and flavor. Particularly interesting is the progression of intensity and flavor from one tasting to the next. Nothing is left to chance. From the appetizers, to the cured meats (I was impressed by the goose!), to the vegetables, and even the unexpected dessert: a panna cotta without gelatine!! If you're looking for a truly unique and unexpected dinner, definitely try it! P.S. The owner, in addition to overseeing the service, the cooking of the meats, and the detailed explanations, leads and guides you through the tasting experience, allowing just the right amount of time. Highly recommended!!!

There are so many positive things to say about this restaurant. Last night I went to Cot Cos with other people, six of us in total. I must say right away that you enter a very welcoming, original place. You are welcomed by the owner and his wife, and we immediately felt at home. The food was amazing, served and explained with care, even passion, by the owner. The beers and wine were superb! The meat was delicious. I absolutely recommend this place; I will be back. It was truly a much-appreciated experience.

Quiet and well-kept environment! The host overwhelms you with his passion and guides you into a world of unusual and particular meat! The zebra is excellent! At the end of the dinner, sugary sweets in alcohol are offered to choose from among many flavors!

The experience at this restaurant was truly AMAZING. My boyfriend booked to surprise me and it was a magical evening. The staff was welcoming but still professional, I really felt pampered. We will be back soon!

The owners are very welcoming, friendly and available to explain the tasting menu experience. It certainly wouldn't be a dinner I would do every day due to the cost, but at least once, if you might be interested in eating unusual meats, it's a must. The meats are all of excellent quality and you can clearly taste the difference between them. You are accompanied by the choice of wine to the combinations with sauces and various types of salt. I recommend it to anyone who wants to try a slightly fast-paced (but not too demanding) and not boring dinner.

Unique experience! The variety of meat is really wide and is obviously served to perfection. The owners, very friendly, put their heart into explaining each dish in detail, in order to enjoy them in the best way. The place is also welcoming and well kept.