Ristorante Corso Como 52 In Limbiate

Good price/performance ratio. You just have to be aware that the hotel is decentralized and you can't get far without a car.

I went to a conference, very well organised

We got to our hotel very late, and only this restaurant is open, the food is very good, the seafood pasta I had is amazing and so fresh, definitely worth it. Staff are very nice and accommodating even though their about to close.

I had the opportunity to have two ceremonies for my daughters, a Christmas lunch and a birthday, I always had a very good time, the food is excellent, the excellent service, the availability and collaboration of the manager are truly a guarantee for recommending it to everyone without any doubt. Thank you for making my little Laura happy last Sunday for her communion celebration 😚

Aperitif with 2 pretzels.... wine from €7.00 per glass, you can do more. Complete menu with fish and meat, very varied, nothing to say. I asked for some info on the products but received vague answers. Dinner with salmon tartare starter 100g but 50g. of Avocado... flavourless cake I had to ask for the condiment which normally should be brought or in any case suggested. Pepper salt in plastic... Wine ok but little choice by the glass. Served with a full glass... better to arrive with the bottle at the table..... Spaghettone with garlic, oil and raw scampi. too al dente, it gets stuck in the teeth... and a questionable raw portion. A little spicy. I would like to point out that my wife was left with a dirty fork and knife from the appetizer (burrata and anchovies). The second glass of white wine I took was remarkable but I received it at the end of the first course, that is, at the end.... I suggest greater dynamism, accuracy in following the tables which are few and knowing better the origin of the products.

Birthday party, excellent aperitif, good and plentiful, a first course served at the table of good quality, impeccable service with Mr. Mariano always present and attentive. Advised