Ristorante Corbezzolo In Arzachena

15/07/2025: Barracuda: a sure thing in the heart of Baia Sardinia We returned after two years, and once again, Barracuda exceeded all expectations. So much so that we returned for two nights during our vacation. The restaurant is located in the main square of Baia Sardinia, in a very central and charming location. The welcome was impeccable: the staff were extremely kind, punctual, and extremely efficient. The comfortable seating also deserves a special mention—an often overlooked detail, but one that makes the experience truly enjoyable. We started with appetizers recommended by the waitress: Fried shrimp candies to be eaten whole, crispy and delicious, accompanied by fried seaweed. Fried tuna meatballs: flavorful, light, perfect. Mussels with crostini: a classic executed to perfection. But it was with the first courses that Barracuda truly won us over: Mezze maniche with mantis shrimp and cherry tomatoes: full and balanced flavor, a memorable dish. Tagliatelle with wild boar ragù: a surprising summer choice, but definitely worth trying for its delicate, balanced flavors. Spaghetti with clams: simply perfect. A true Neapolitan, we've rarely tasted anything so good. A masterpiece of simplicity and technique. For our second course, we shared an octopus tentacle on pumpkin cream: haute cuisine presentation, a flavor worthy of applause. To finish on a sweet note: tiramisu, baba, and torta caprese. All excellent, especially the tiramisu, soft and delicious. The service was fast, courteous, and always attentive, with excellent value. If you're passing through Baia Sardinia or the Costa Smeralda, Il Barracuda is a must-see. Excellent cuisine, a charming location, and a perfect atmosphere. Thank you for giving us another unforgettable experience.

11/07/2025: I had a delicious lunch here. The view is great, service is very good, and the fregola was fantastic.